the way they showed in the video could cost $5-10 a head in America, using far lesser ingredients/having a larger body of students to feed. People don't want to do that. Running a non-profit restaurant inside of a school makes sure the kids get fed well for a reasonable price, but Americans are cool with 4 out of 5 things on the tray (including the milk) to be deep-fried.
post #16 of 25
4/21/11 at 3:40pm








