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Hey, so I'm starting this group up in Phoenix called the Desert Epicurean Society. We're a group of guys from San Francisco living out in Phoenix who want to bring the good food of the Bay Area out here. We started this club, which will be a non-profit only a few weeks ago and have a long way to go, but if you guys could take a look and maybe give me some tips about what to do with it I'd really appreciate it. thanks.

http://desertepicureansociety.wordpress.com/

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