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Easter Menu - Page 2

post #16 of 30
4/17/11 at 9:34pm
lots of sugar.
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post #17 of 30
4/18/11 at 11:50pm
You guys tried eggs?
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post #18 of 30
4/19/11 at 3:29pm
Well, spent Palm Sunday with my family down in St. Pete, so spending Easter with my GF's family. Her grandmother goes to this tiny church out in the country, so we'll go there and get the early service. Then an Easter egg hunt and cookout out at her uncle's farm in Thomasville, Georgia.

Only thing I know about the menu is that they're cooking a hog with a chinabox and they make Tupelo honey, so I imagine that will be served as well.
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post #19 of 30
4/19/11 at 4:02pm
delicate situation: my daughter and her boyfriend and his sister from oklahoma. i want to serve something delicious, but given my job i can't push it very far because i'm afraid they'll think it's pretentious. thinking about a big roast pork shoulder, some roasted potatoes, some greens ... lots of beaujolais.
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post #20 of 30
4/19/11 at 4:11pm
Quote:
Originally Posted by mm84321 View Post
Lamb sounds good. Perhaps a crown roast.

Any good recipes for rabbit? I have yet to try it..[/i]

rabbit is incredible...Ive had a few different methods...but its hard to beat BBQ rabbit.
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post #21 of 30
4/19/11 at 4:21pm
Quote:
Originally Posted by MrDaniels View Post
If any of you planning on serving rabbit have a child attending, then SHAME ON YOU.

Stop it.
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post #22 of 30
4/24/11 at 9:08am
Thread Starter 
The rabbit has been caught.
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post #23 of 30
4/24/11 at 10:40am
Quote:
Originally Posted by MrDaniels View Post
If any of you planning on serving rabbit have a child attending, then SHAME ON YOU.

preposterous.
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post #24 of 30
4/24/11 at 10:27pm
Thread Starter 
Quote:
Originally Posted by mm84321 View Post
The rabbit has been caught.
Major success. Will definitely be making rabbit again, especially when I have children attending.
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post #25 of 30
4/25/11 at 2:40am
Quote:
Originally Posted by foodguy View Post
delicate situation: my daughter and her boyfriend and his sister from oklahoma. i want to serve something delicious, but given my job i can't push it very far because i'm afraid they'll think it's pretentious. thinking about a big roast pork shoulder, some roasted potatoes, some greens ... lots of beaujolais.

Huh? I would expect you to go all out, and nothing less than that.

Sadly, my gf's family can't cook at all so I will be making an asparagus dinner, or perhaps its a good thing.. Cold asparagus will quall? Eggs and ham,, asparagus soup and asparagus with grilled salmon, puree and hollandaise sauce. Sadly I failed on the sauce....
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post #26 of 30
4/25/11 at 1:51pm
Had a bottle of 2004 Karl Lawrence Cabernet Sauvignon, damn good juice, Dinner was good as well - ham, potatoes, kale - but the wine was outstanding, dark purple, all kinds of red and black fruits with a little spice on the nose. Interestingly, very little of the eucalyptus typical of Cali Cabs but it may come in as the wine further ages.

Anyone else pull a long cork for Easter?
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post #27 of 30
4/25/11 at 2:21pm
Quote:
Originally Posted by nootje View Post
Huh? I would expect you to go all out, and nothing less than that.

not how it works when you want your guests to be comfortable. as it was, we had to explain that you start with the outside forks. really nice folks though and we had a great family dinner.
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post #28 of 30
4/25/11 at 2:23pm
Quote:
Originally Posted by foodguy View Post
not how it works when you want your guests to be comfortable. as it was, we had to explain that you start with the outside forks. really nice folks though and we had a great family dinner.

misread this to read 'really nice forks though'
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post #29 of 30
4/25/11 at 2:39pm
Quote:
Originally Posted by impolyt_one View Post
misread this to read 'really nice forks though'

that too!
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post #30 of 30
4/25/11 at 4:49pm
Quote:
Originally Posted by foodguy View Post
not how it works when you want your guests to be comfortable. as it was, we had to explain that you start with the outside forks. really nice folks though and we had a great family dinner.

Ah, nevermind then. Hadnt thought of it that way..
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