Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Easter Menu
New Posts  All Forums:Forum Nav:

Easter Menu

post #1 of 30
4/15/11 at 1:32am
Thread Starter 
For those of you celebrating Easter, what will you be serving? I'm in need of some good menu ideas.
Reply
Reply
post #2 of 30
4/15/11 at 1:52am
I dont know but damn I want rabbit so badly. or lamb. or fuck I just really want rabbit.
Reply
Reply
post #3 of 30
4/15/11 at 2:05am
I want lamb, but apparently its going to be ham.
Reply
Reply
post #4 of 30
4/15/11 at 2:09am
Thread Starter 
Lamb sounds good. Perhaps a crown roast. Any good recipes for rabbit? I have yet to try it. edit: Mods, please move this thread to Social Life, Food & Drink, Travel. Thanks.
Reply
Reply
post #5 of 30
4/15/11 at 2:21am
about a year's worth of cocoa based delicacies
Reply
Reply
post #6 of 30
4/16/11 at 10:30pm
Thread Starter 
Anyone care to share their plans?
Reply
Reply
post #7 of 30
4/16/11 at 10:41pm
Quote:
Originally Posted by mm84321 View Post
Lamb sounds good. Perhaps a crown roast.

Any good recipes for rabbit? I have yet to try it.

I like rabbit braised with mustard, shallots, white wine, and thyme. With just a little cream. Lots of mustard.
Reply
Reply
post #8 of 30
4/16/11 at 10:42pm
Thread Starter 
Quote:
Originally Posted by Working Stiff View Post
I like rabbit braised with mustard, shallots, white wine, and thyme. With just a little cream. Lots of mustard.

That sounds delicious.
Reply
Reply
post #9 of 30
4/17/11 at 1:08pm
Rack of Lamb (prepared using an old Julia Child recipe with a few twists/additions)
Nutted Wild Rice (from the Silver Palate Cookbook)
Reply
Reply
post #10 of 30
4/17/11 at 3:37pm
Quote:
Originally Posted by mm84321 View Post
That sounds delicious.

The second recipe in this article gives a good idea of what I'm talking about:
http://www.nytimes.com/2006/03/12/ma...pagewanted=all
I seem to recall the Patricia Wells recipe calling for a full cup of mustard, but maybe I'm wrong.
Reply
Reply
post #11 of 30
4/17/11 at 4:04pm
Thread Starter 
Quote:
Originally Posted by Working Stiff View Post
The second recipe in this article gives a good idea of what I'm talking about: http://www.nytimes.com/2006/03/12/ma...pagewanted=all I seem to recall the Patricia Wells recipe calling for a full cup of mustard, but maybe I'm wrong.
Thanks for the link; that recipe looks just like something I'd enjoy. As it will be my first time cooking rabbit, is there anything in particular I should be concerned with? I just have to now actually locate a rabbit to cook; I'll check the Farmers' markets this week.
Reply
Reply
post #12 of 30
4/17/11 at 4:12pm
Quote:
Originally Posted by mm84321 View Post
Anyone care to share their plans?
All I have to do is show up. Whatever is being served will be good, I hope.
Reply
Reply
post #13 of 30
4/17/11 at 4:17pm
Thread Starter 
Would it be a cliché to serve carrots with a rabbit?
Reply
Reply
post #14 of 30
4/17/11 at 7:27pm
If any of you planning on serving rabbit have a child attending, then SHAME ON YOU.
Reply
Reply
post #15 of 30
4/17/11 at 8:57pm
Quote:
Originally Posted by MrDaniels View Post
If any of you planning on serving rabbit have a child attending, then SHAME ON YOU.
Why, because it might upset the children if they're eating Bugs Bunny? I suppose one should not serve venison to a child, because they might be eating Bambi? I often see children eating rabbit and they think nothing of it. It's just a source of meat, like they eat sheep, cows, pigs, chickens, ducks, camels, etc.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Easter Menu