KJT
Distinguished Member
- Joined
- Feb 6, 2008
- Messages
- 1,267
- Reaction score
- 13
Ok this is a dumb question, but I am eternally frustrated by how crappy the veggie peelers I buy are. Some work well for a little while but dull so quickly that the barely function. Is this just the reality of peelers? You use them till they suck and throw em out? Should I just buy the cheapest one I can find?
Restaurant guys - what do they use in professional kitchens?
Restaurant guys - what do they use in professional kitchens?