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Nutella - Page 3

post #31 of 184
I used to love it on wonderbread. It was the one thing wonder bread was good for. Haven't had it in years though.
post #32 of 184
Quote:
Originally Posted by Redwoood View Post
The first listed ingredient of Nutella is sugar.
The second is modified palm kernel oil.

One day I decided not to ingest this anymore. I still think fondly of the good times I had with this crack-substitute (salty pretzels dipped in Nutella... ), but I know I'm better without. In theory.

Whole Foods carries a good "organic" and all that Nutella-like product. The brand name escapes me right, and I don't keep it in the house. Too dangerous...

+1 to Despos' suggestion of nutella on strawberries. Also pears.
post #33 of 184
I like the hazelnut chocolate spread made by Le Pain Quotidian a little more than Nutella. I stopped buying them after I read the caloric info and since I can go through a jar by myself in 2-3 days.
post #34 of 184
Quote:
Originally Posted by Mr Herbert View Post
i had nutella once when i was overseas but found it too sweet

in australia we can only get one spread

Thankfully in Paris you don't see people offering to put that on your streetside crepes.
post #35 of 184
it would be great with some cheese on a crepe tbh
post #36 of 184
I thought Nutella was extremely healthy because Kobe Bryant endorses it and there are pictures of healthy things on its advertisements.
post #37 of 184
I've never had it, but I can't imagine it's better than peanut butter.
post #38 of 184
Quote:
Originally Posted by StephenHero View Post
I've never had it, but I can't imagine it's better than peanut butter.
I could eat PB every day.
post #39 of 184
Quote:
Originally Posted by StephenHero View Post
I've never had it, but I can't imagine it's better than peanut butter.

Every time someone starts a sentence with "I can't imagine..." all we learn is the limit of their imagination. Nutella is a different trip - much more like eating chocolate than eating nuts.

/first person to make a chocolate nuts joke wins this shiny quarter...
post #40 of 184
Quote:
Originally Posted by binge View Post
I like the Fiorello's gelato they have too.
It's a pretty great place.
post #41 of 184
Here's some Nutella porn for ya GDL...
post #42 of 184
Thread Starter 
yum

It's funny but I cannot stand peanut butter at all. I actually don't like peanuts period. Lowest of all nuts (sic). Give hazelnuts, almonds, pistachios, maybe pecans and walnuts, cashew and macademia in moceration - but peanuts, I don't get them.
post #43 of 184
Almonds are pretty much the only nuts I love by themselves. Specifically marcona almonds cooked in olive oil with a healthy bit of salt. Peanuts are gross, but I can go for peanut butter deserts once in a while.
post #44 of 184
Funny, almonds are probably my least favorite nut to eat out of hand. A buttery cashew beats an almond any day, in my book.
post #45 of 184
Quote:
Originally Posted by TheButler View Post
Thankfully in Paris you don't see people offering to put that on your streetside crepes.

Obviously someone never tried nutella with vegemite.
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