Initial Impressions
I ordered Taylor Stitch's 10 oz indigo Cone Mills Flatout shirt (http://taylorstitch.com/products/indigo-cone-flatout).
The denim shirts come in three colors:
Indigo in 10...
This was a gift from my boss. I kept it for a few months before I just sold it.
It is pretty solid. Made in USA. You can't beat the quality.
If I needed a sterling silver money clip I would buy a...
I just picked this up and I am pretty pleased. Just what I expected.
I am pleased with the Bark. However, I wish it was a little darker.
A great deal for $35. Comparable to other belts in the...
I am a thin build girl with skinny hip and bums, I normally wear a size 25 in Paige denim, and thought I give the selvedge raw a try. The 24 of New Standard is too bulky in the high waist leg,...
The first listed ingredient of Nutella is sugar.
The second is modified palm kernel oil.
One day I decided not to ingest this anymore. I still think fondly of the good times I had with this crack-substitute (salty pretzels dipped in Nutella... ), but I know I'm better without. In theory.
Whole Foods carries a good "organic" and all that Nutella-like product. The brand name escapes me right, and I don't keep it in the house. Too dangerous...
+1 to Despos' suggestion of nutella on strawberries. Also pears.
I like the hazelnut chocolate spread made by Le Pain Quotidian a little more than Nutella. I stopped buying them after I read the caloric info and since I can go through a jar by myself in 2-3 days.
I've never had it, but I can't imagine it's better than peanut butter.
Every time someone starts a sentence with "I can't imagine..." all we learn is the limit of their imagination. Nutella is a different trip - much more like eating chocolate than eating nuts.
/first person to make a chocolate nuts joke wins this shiny quarter...
It's funny but I cannot stand peanut butter at all. I actually don't like peanuts period. Lowest of all nuts (sic). Give hazelnuts, almonds, pistachios, maybe pecans and walnuts, cashew and macademia in moceration - but peanuts, I don't get them.
Almonds are pretty much the only nuts I love by themselves. Specifically marcona almonds cooked in olive oil with a healthy bit of salt. Peanuts are gross, but I can go for peanut butter deserts once in a while.