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Nutella

post #1 of 185
Thread Starter 
is my kryptonite.

If there's a jar in the house, I won't stop thinking about it. If the word is printed on a menu, I won't be able to read any of the other words. If I could find a way to turn the jar inside out and lick it, I wouldn't feel bad about throwing it away with all these thin streaks of good stuff on it.

On a warm toast, in a delicious crepe, on a piece of baguette, with banana...
post #2 of 185
I always have some around the house, good stuff
post #3 of 185
This is precisely why I do not keep it in the house.
post #4 of 185
The first listed ingredient of Nutella is sugar. The second is modified palm kernel oil. One day I decided not to ingest this anymore. I still think fondly of the good times I had with this crack-substitute (salty pretzels dipped in Nutella... ), but I know I'm better without. In theory.
post #5 of 185
I have never even held a jar of Nutella in my hands. Is it the consistency of peanut butter? Spreadable?
post #6 of 185
Quote:
Originally Posted by Dakota rube View Post
I have never even held a jar of Nutella in my hands. Is it the consistency of peanut butter? Spreadable?
Think Skippy peanut butter, smooth, but a bit stickier. I prefer making my own hazelnut/cashew butter. Much healthier, just as tasty.
post #7 of 185
They have store brand Nutella here and they even make a chunky version.
post #8 of 185
Quote:
Originally Posted by gdl203 View Post
is my kryptonite.

If there's a jar in the house, I won't stop thinking about it. If the word is printed on a menu, I won't be able to read any of the other words. If I could find a way to turn the jar inside out and lick it, I wouldn't feel bad about throwing it away with all these thin streaks of good stuff on it.

On a warm toast, in a delicious crepe, on a piece of baguette, with banana...

It is good.

Do you also like various peanut butters?

When I was a kid, it seemed there was only smooth and chunky peanut butter.

Now, there are dozens of varieties.
post #9 of 185
Have you had Nutella pizza?
post #10 of 185
My nanny made her own nutella. When I was 12 I got high and my two friends and I ate 2 full jars with spoons (and I used a spatula). My dad was pissed because he liked to start his day with nutella on brioche. One of my fondest gluttonous memories.
post #11 of 185
Nutella

Nutella crêpes
post #12 of 185
For morning breakfast I often have toast with nutella and fresh strawberries on top. Yummy.
post #13 of 185
I just recently visited London and Paris for the first time. In any touristey area on EVERY street corner was a crepe + nutella vender. And every cafe was sure to have them as well. Amazing. I couldn't stop eating them. I think I gained 5 lbs of nutella weight
post #14 of 185
Quote:
Originally Posted by Jokerman View Post
For morning breakfast I often have toast with nutella and fresh strawberries on top. Yummy.

So, you're obese?
post #15 of 185
Sophie Crepes in Japantown makes a great nutella and banana crepe.
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