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Nutella

post #1 of 184
4/9/11 at 11:37pm
Thread Starter 
is my kryptonite.

If there's a jar in the house, I won't stop thinking about it. If the word is printed on a menu, I won't be able to read any of the other words. If I could find a way to turn the jar inside out and lick it, I wouldn't feel bad about throwing it away with all these thin streaks of good stuff on it.

On a warm toast, in a delicious crepe, on a piece of baguette, with banana...
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post #2 of 184
4/10/11 at 12:00am
I always have some around the house, good stuff
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post #3 of 184
4/10/11 at 12:05am
This is precisely why I do not keep it in the house.
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post #4 of 184
4/10/11 at 12:07am
The first listed ingredient of Nutella is sugar. The second is modified palm kernel oil. One day I decided not to ingest this anymore. I still think fondly of the good times I had with this crack-substitute (salty pretzels dipped in Nutella... ), but I know I'm better without. In theory.
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post #5 of 184
4/10/11 at 12:24am
I have never even held a jar of Nutella in my hands. Is it the consistency of peanut butter? Spreadable?
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post #6 of 184
4/10/11 at 12:26am
Quote:
Originally Posted by Dakota rube View Post
I have never even held a jar of Nutella in my hands. Is it the consistency of peanut butter? Spreadable?
Think Skippy peanut butter, smooth, but a bit stickier. I prefer making my own hazelnut/cashew butter. Much healthier, just as tasty.
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post #7 of 184
4/10/11 at 12:35am
They have store brand Nutella here and they even make a chunky version.
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post #8 of 184
4/10/11 at 12:42am
Quote:
Originally Posted by gdl203 View Post
is my kryptonite.

If there's a jar in the house, I won't stop thinking about it. If the word is printed on a menu, I won't be able to read any of the other words. If I could find a way to turn the jar inside out and lick it, I wouldn't feel bad about throwing it away with all these thin streaks of good stuff on it.

On a warm toast, in a delicious crepe, on a piece of baguette, with banana...

It is good.

Do you also like various peanut butters?

When I was a kid, it seemed there was only smooth and chunky peanut butter.

Now, there are dozens of varieties.
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post #9 of 184
4/10/11 at 12:44am
Have you had Nutella pizza?
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post #10 of 184
4/10/11 at 12:49am
My nanny made her own nutella. When I was 12 I got high and my two friends and I ate 2 full jars with spoons (and I used a spatula). My dad was pissed because he liked to start his day with nutella on brioche. One of my fondest gluttonous memories.
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post #11 of 184
4/10/11 at 12:51am
Nutella

Nutella crêpes
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post #12 of 184
4/10/11 at 1:00am
For morning breakfast I often have toast with nutella and fresh strawberries on top. Yummy.
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post #13 of 184
4/10/11 at 1:03am
I just recently visited London and Paris for the first time. In any touristey area on EVERY street corner was a crepe + nutella vender. And every cafe was sure to have them as well. Amazing. I couldn't stop eating them. I think I gained 5 lbs of nutella weight
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post #14 of 184
4/10/11 at 1:04am
Quote:
Originally Posted by Jokerman View Post
For morning breakfast I often have toast with nutella and fresh strawberries on top. Yummy.

So, you're obese?
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post #15 of 184
4/10/11 at 1:17am
Sophie Crepes in Japantown makes a great nutella and banana crepe.
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