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Costco Rotisserie Chicken - Page 5

post #61 of 75
Thread Starter 
Having my Costco rotisserie chicken again.

Awesome, as usual.

Says right on the label: No MSG, no hormones, no preservatives, no gluten, artificial colors/flavors, no steroids...

Simple GRADE A USDA chicken.
post #62 of 75
Quote:
Originally Posted by lee_44106 View Post
Having my Costco rotisserie chicken again. Awesome, as usual. Says right on the label: No MSG, no hormones, no preservatives, no gluten, artificial colors/flavors, no steroids... Simple GRADE A USDA chicken.
Why in God's name would a chicken contain gluten?
post #63 of 75
Quote:
Originally Posted by lee_44106 View Post
Having my Costco rotisserie chicken again.

Awesome, as usual.

Says right on the label: No MSG, no hormones, no preservatives, no gluten, artificial colors/flavors, no steroids...

Simple GRADE A USDA chicken.

Got one yesterday too! Nice and plumb.
post #64 of 75
Quote:
Originally Posted by dragon8 View Post
Got one yesterday too! Nice and plumb.

There is nothing worse than an out of plumb chicken.
post #65 of 75
Anyway to utlize the leftovers? Recipes perhaps?
post #66 of 75
chicken salad, chicken pot pie, chicken and dumplings, etc....
post #67 of 75
Quote:
Originally Posted by dcg View Post
There is nothing worse than an out of plumb chicken.




there are people out there dumb enough to think chickens may contain glutens. a majority of them spend their time in costco.
post #68 of 75
..
post #69 of 75
Quote:
Originally Posted by TACO_FLAVORED_KISSES View Post
Anyway to utlize the leftovers? Recipes perhaps?

Use the leftovers for salads
post #70 of 75
Would rather throw a chicken in a slow cooker, much more tender and juicy.
post #71 of 75
Hard to beat a $5 plumb, tasty chicken
post #72 of 75
Quote:
Originally Posted by mm84321 View Post
. Watch out for the Costco ones, they have antibiotics galore.

The use of antibiotics in chickens bred for slaughter is not allowed by the USDA.
post #73 of 75
Quote:
Originally Posted by 1969 View Post
The use of antibiotics in chickens bred for slaughter is not allowed by the USDA.

Would love to know/read more about this.
post #74 of 75
Quote:
Originally Posted by TACO_FLAVORED_KISSES View Post
Anyway to utlize the leftovers? Recipes perhaps?

Diced chicken, mayo, celery, a tiny bit of celry seed, a little bit of granulated garlic, spicy relish, and minced purple onion. I use ingredients to taste and mosttimes leave out the celery seed. Othertimes I all hot peppers or crystals hot sauce.
post #75 of 75
Quote:
Originally Posted by Omega Man View Post
Would love to know/read more about this.

http://www.fsis.usda.gov/factsheets/...erms/index.asp
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