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What's in your liquor cabinet?

post #1 of 56
Thread Starter 
There used to be a thread by this title, but perhaps it was lost in the Great Crash of '06, since I can't find it. Mine contains: Scotch: Cragganmore 12 yr. Dalwhinnie 15 yr. Talisker 10 yr. Glenkinchie 10 yr. Macallan 12 yr. Glenmorangie Sherry Wood Finish Balvenie Double Wood 12 yr. Bunnahabhain 12 yr. Caol Ila 12 yr. Cognac: Martell Cordon Bleu Jean Fillioux Tres Vieux Camus XO Superieur Remy Martin XO Excellence Calvados: Calvados Morin Extra Gin: Bombay Sapphire Hendricks (both stored in the freezer) Misc.: Cointreau Chartreuse VEP (green) Chartreuse (green, stored in freezer) Frangelico Lillet blanc (refrigerated) Drambuie Fernet Branca (thanks for the suggestions!)
post #2 of 56
I would definitely add Suntory Hibiki (my favorite blend) and the 18 year single malt.
post #3 of 56
Nantucket, you can start another booze thread anytime. Day or night. Please. Rhum Barbancourt (8 yrs) Havana Club (from Cuba-3 yrs) Makers Mark Drambuie J&B Beefeater Flor de Cana (4 yrs) Finlandia Gusano Rojo Triple Sec Bailey's Amarula Johnny Black We don't get much single-malt scotch down here in CR and what I do bring down with me seems to run out quick. The great thing about going up to the US every few months is the duty-free shops @ the airports here. I think the Drambuie set me back $12.
post #4 of 56
Most of my booze gets completely soaked up at parties so I only have a bit on hand at the moment. Skyy Citrus Vodka Tripple Sec Blue Curacao Sauza Gold Tiquila Everclear Bocce Pinot Grigio Baileys Kaluah Fricken Jose's Coffee Booze (special blend of extra strong espresso and chocolate/coffee liquors, My brother made and bottled it, its good and strong in the alcohol and caffine content)
post #5 of 56
I never mind an alcohol thread. Or alcohol. Or nice threads for that matter.

Whisky:
- Johnnie Walker Red, Black, Gold
- Ambassador 25
- Ballantines, Chivas Regal, Pinch, and good ole Cutty Sark
- Jamiesons and Jamie's 12
- Cragganmore 12
- Dalwhinnie 15
- Glenmorangie 18
- Glenmorangie Sherry Finish
- Macallan 12
- Caol Ila 12
- Cardhu 12
- Talisker 12
- Tormore 10
- Mortlach 16y (current fav)

Wotka:
- Chopin, Chopin, Chopin
- Smirnoff Black Label
- Belvidere, Pravda, Grey Goose (yuck),
- Smirnoff Red and Silver

Other Whiskey and Bourbon:
- Crown Royal
- the usual CC, 7, Southern Comfort, &c
- Maker's Mark
- Knob Creek
- Old Grandand & JD,

Brandies, Cognac, Etc:
- Christian Brothers for cooking, drinking with apple pie (num!)
- Couvoisier, Hennesy, and Monnet VSOPs
- Pierre Ferrande Ambre
- Rothschild Napoleon
- Poire William, cheap Kirchwasser, good Kirsch

Gin, Tequila & Rum:
- Beefeaters, Gordons
- Some agave Mezcal with the worm, some agave tequila
- Meyer's, Bacardi dark and light

Sweet Stuff:
-Cointreau, Triple Sec, Grand Mariner
- Grand Mariner Cherry
- Sambvuca, Galliano (for the occasional wallbanging)
- Kahlua, Baileys. Creme de cacao, Creme de Menthe (I will make grasshoppers on request)
- Various fruited brandies: Blackberry, Rasberry, Strawberry, Cherry, Banana
- Benedictine, B&B
- Lots of other Stuff I am Forgetting

Things I must get: More Malts. JW Green, Blue, Swing. Compass Box Hedonism. Hangar One Vodka. Tommy Gun Vodka. A decent rum like Mount Gay. A decent Resposado and Anejo. Calvados. Many Other Things.

So much alcohol, so little money...

Regards,
Huntsman
post #6 of 56
post #7 of 56
Not that well stocked ...

Raki from my relatives in Crete
Zivania
2001 bottling Cantillion Vigneronne
Cantillion Geuze (maybe 2001?)
Homemade cinnamon & apple liqueur
Boutari Naousa Grande Reserve
KEO Commandaria
post #8 of 56
Christ, Huntsman, it looks like you'll never be a friend of Bill W. But you can be a friend of mine.
post #9 of 56
currently....

Patron Silver
Sapphire
Maker's Mark
The Macallen 18
Hangar One Buddha's Hand
Mount Gay Extra Old
Kettle One
Some lame margarita mix
five jars of tomolives
post #10 of 56
Laphroaig 10
Lagavulin 16
Johnnie Black
Jack Daniels
Suntory 12
Hennessy vsop
Remy Martin vsop


It needs stocking up ...don't really have the money. + the Laphroaig is almost depleted .
post #11 of 56
Thread Starter 
post #12 of 56
Quote:
Originally Posted by skalogre
Not that well stocked ...

Raki from my relatives in Crete
Zivania
2001 bottling Cantillion Vigneronne
Cantillion Geuze (maybe 2001?)
Homemade cinnamon & apple liqueur
Boutari Naousa Grande Reserve
KEO Commandaria



S, do they call it Raki or Ouzo on Crete?
post #13 of 56
what survived the move

woodford reserve bourbon
ballentree 12 year double cask
tres generations aneqo tequila (2 bottles)
siwucha vodka from poland (2 bottles)
ron del baririlito rum

maybe 5 bottles of cheap white wine (australian or south african)
maybe 5 bottles of $20 french red wine.
post #14 of 56
Quote:
Originally Posted by globetrotter
S, do they call it Raki or Ouzo on Crete?
Raki is akin to grappa, actually. Like zivania, the Cypriot version. All trhee taste sort of different but made in a similar fashion. Edit: Oops, managed to omit answering your question . Ouzo is still called as such, as it is a different drink. Btw, I recommend Plomari ouzo if you manage to come across it, I had it for the first time in August when I was home last. Rather inexpensive but wonderfully smooth, the real stuff from Lesvos. Much better than the Metaxas rubbish.
post #15 of 56
Just so you all know, you're helping me plan out my post-military world tour with this thread...I see NR in Tokyo, Stelios in Arizona, and Huntsman in the most finely outfitted dormroom in America. Vive la booze!
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