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Eric Ripert's Louis Vuitton Knife Case (56k warning)
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3/23/11 at 7:17pm
On a shelf underneath were the tools—whisk, mandoline, oyster-shucking knife, shears, and an apple corer. “I like to use apples with fish, because it’s very acidic,” Ripert said. He showed how to use one of the knives to cut meat off a bone, at an angle. “Like a slalom. It is perfect for boning!” A female employee from Le Bernardin started giggling. “Did I say a bad word?” Ripert asked. “Deboning,” the Vuitton man said. Champagne was poured, and Ripert made a toast. “In life, you appreciate things,” he said. “But it’s important not to get obsessed.”
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Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Eric Ripert's Louis Vuitton Knife Case (56k warning)
