Originally Posted by gomestar
I'm still not a big fan of Cru Beaujolais despite the love they get from a lot of people
It's not that I don't like what I've had or that I've had bad ones (boring yes, bad no), but I just find a good Dolcetto to be more exciting.
As difficult to find as Cru Beux are here in the hinterlands, Dolcetto's are worse. Can't remember the last time I saw one on a shop shelf. Not that I'm looking that hard, but I do scan through the Eyeties pretty regularly.
For Cru Beau, I have basically one store in Dallas that carries a decent selection. If there's someplace in Dallas that carries more than 1 or 2 Dolcetto's I don't know about it.
Also, the JuliÃ©nas I mentioned above was far from boring to my tastes. It was a "Delicious Wine" in the full spirit of this threak.