Originally Posted by iammatt
Other simply delicious wines I can think of are some of the great Cru Beaujolais...
And the 2009 vintage has produced some truly delicious
examples! My favorites: Foillard's Morgon Cote du Py, Lapierre's Morgon, Jean-Paul Brun's (Dm. Terres Dorees) Morgon and Moulin-a-Vent (latter needs time), Coudert's (Clos de la Roilette) Fleurie and Fleurie Cuvee Tardive.
Coquelet's Chiroubles VV is worth mentioning, but I wasn't as crazy about it as some (very extracted, and the bottle I tasted was more than a tad Brett-heavy). And my wife and I failed to finish a bottle of Descombes' Morgon (one of Dubeouf's growers) - the one cru bottling I've tasted from this vintage that I'd warn folks away from.