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post #9946 of 12084
BTW, sorry for the confusion, but in the States, "well" liquor refers to the cheap spirits you have on hand just for blending.
post #9947 of 12084
Ah, yeah, Hendrick's is a good gin. Well makes no sense, you're right.

If you get some vermouth rosso, get the Carpano Antico. It's so good!

Drinking Tama ryoku cha right now. And cold-brew sencha ariake.
post #9948 of 12084
Bruichladdich Waves. Cheers!
post #9949 of 12084
Caipirinha crazy.gif

A mezcal would be good to play around with. You can make some nice smokey cocktails and not shell out dough on using a scotch to mix with.

No love for Four Roses?

I'm surprised b10somthing didn't suggest eggs! smile.gif

I've been drinking, I'm not in a helpful mood.
post #9950 of 12084
Other liquors: Drambuie, Saint Germain, Bénédictine.
post #9951 of 12084
A lot of stuff is going to be hard to find in a dinky little run down river town in the midwest. Drambuie is here and maybe Benedictine I've seen. But a lot of other stuff is hard. Any good online sources?
post #9952 of 12084
Quote:
Originally Posted by kwilkinson View Post

I know there's a lot of stuff I need to pick up for it to be a legit bar, but spreading it out over several paychecks will be good. Any specific suggestions? I'll be getting a dark rum and a decent tequila as well as a well gin and blended and single malt scotch.
Also would be interested in getting feedback on a classical cocktail book. Not PDT or Milk & Honey type cocktails, but the basics with recipes and histories.

Your tastes are a bit different from mine, so my recommendations are what I think you might like, not necessarily what I would generally recommend to someone building a bar.

My top recommendation is Ransom Old Tom Gin, a barrel-aged gin that tastes like a hybrid between whiskey and gin. Old Tom was the predominant gin in the mid-1800s, when classic cocktails were in their heyday. I don't know if Ransom's version is historically accurate, but I do know that it makes a killer Martinez, which I recall you like.

Speaking of the Martinez, you're going to need a maraschino liqueur. Luxardo and Maraska are the standards. You're also going to need a sweet vermouth. I like Dolin because it is readily available and comes in 375 mL bottles.

Once you have maraschino, you might as well buy a bottle of creme de violette so you can make the Aviation. Some people will tell you that you can make an Aviation without the violette. Don't listen to them. The drink is way too tart without it.

Judging by the bottles you bought, you would like a rye whiskey. I prefer rye to bourbon in Manhattans. Rye also makes a great cocktail mixed with equal parts Averna and Campari. Rittenhouse is a great workhouse that you should be able to get for around $20.

If you need another bottle of gin, look at Aviation, which is similar to Hendrick's in flavor profile.

I'm not much of a scotch drinker. I have JW Black, which seems like a perfectly adequate blended scotch.

As for bitters, you really only need three: Angostura (or a similar aromatic), Peychaud's, and an orange bitter. I also have Bittermens Xocolatl Mole bitters and The Bitter Truth celery bitters, both of which I like a lot.

For a classic cocktail book, you can't beat Dale DeGroff's The Craft of the Cocktail. It has more recipes, and goes in less depth on each cocktail, than The Essential Cocktail.
post #9953 of 12084
Thanks for all the reccos guys. Much obliged.
post #9954 of 12084
Okay, have had a martini and a (kind of) manhattan. someone recommend something else with my ingredients!
post #9955 of 12084
You need a Canadian whisky. I would suggest Wisers.

Look for Tito's vodka.

Check out CostCo for their tequila. It's really a good bottle and well priced.
post #9956 of 12084
A) No Wisers here, already looked.
B) Tito's is here.
C) No Costcos around here, just Sam's club, and wouldn't join a cheap wholesale grocer just to get cheaper booze.
post #9957 of 12084
Just plain old CC is not a bad whisky then. If they have sherry cask aged, score.
post #9958 of 12084
They definitely have CC, very reasonable. Like, $18 for a handle, IIRC. Will look for Sherry aged.
post #9959 of 12084
Several things. First, a pro tip - you can shop at the Sam's Club liquor store without a membership. Might be able to save a few bucks that way.

I would get a different vodka, gin (not the Hendricks), and rum. There are many choices that I'd recommend before any of those. I'd splurge Cointreau over Triple Sec. Check Sam's, I bet they'll have it for around $30. Its worth it because its much more versatile. For Tonic and Ginger Beer go with Fever Tree. Goslings has HFCS in it, which is a non-starter IMO. If you have to go with one that has HFCS, I prefer Barrett over Goslings. Its more authentic and has a nice ginger kick. Club soda you can use any old shit. I like the OXO double sided jigger. Its got handy measurements and perfect as an all in one tool.
post #9960 of 12084
Quote:
Originally Posted by kwilkinson View Post

Okay, have had a martini and a (kind of) manhattan. someone recommend something else with my ingredients!
Gin Tonic or Fizz.
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