I like my pastis a lot better.
Then Pina Colada with pineapple juice (freshly juiced with my "Champion Juicer" (235$ in the US.. that's utterly cheap, we paid like 300€ 10 years ago)). Like 18cl pineapple juice, 7cl white rum, 6cl cream of coconut. After I was halfway through the first one I added some Blue Curaçao ("Swimmingpool" by Charles Schumann-Style). Second one I added triple sec because I don't think it needs to actually look like a swimming pool, however the orange notes are a great addition. Now my tongue fucking burns because the pineapple wasn't completely ripe. Anyway, I do lean towards getting a burning tongue when eating pineapple in general.