Originally Posted by kwilkinson
Interesting. Finances here may be changing soon and i may start a KWilk Special Flower bar-building thread, because, I need the personal attention that can only be gained by starting my own thread rather than reading the other dozen threads on the same subject.
Although for me I have to say Campari is high up on the list. Ever since I first tasted it, I've always had a bottle lying around. I just love bitterness and acidity.
Ah. Changing in a positive way, I presume? Cheers! I really love Campari as well. I do like Aperol, too, but Campari is particularly special to me.
Originally Posted by Ambulance Chaser
You're in law school, right? Is this bar located in your law-school apartment/house?
I am indeed in law school. I'm a part-timer and work a full-time real job, so my law-school abode is my actual abode. It would be pretty awesome if I had my bar in like some off-campus housing though! I did expect to quit my job and go to LS full-time, so it was an actual sadness for me to think that I would really have to pare down my bar to fit in some bookcase in on-campus housing. Glad that didn't have to happen.
Originally Posted by b1os
My small collection. Normally most of them stay very crowded on a small table. Not nice. Too much Bols stuff I never use.
Bols and syrup....
Dry vermouth missing. And obviously a lot of other stuff.
What do you do with the Galliano? I have some but don't really do all that much with it.