Originally Posted by Cordwinder
My Dad used to have his Gin & Tonic with dash of bitters. Has anyone tried this?
Every time I make one I add a dash or two. I felt a little sheepish when the Fee Bros. rhubarb bitters were being made fun of on the last page, and I was thinking, "they're a great addition to my G&Ts".
I have and regularly use the following as additions to my G&Ts:
Fee Bros. peach, west indian orange, cherry, grapefruit, rhubarb, old fashioned, whiskey barrel aged, and Bitter End thai.