Had a Thomas Hardy Ale that really...wasn't good at all.
Also made a cocktail whose name I don't have. 1 1/2 oz cachaca, and half of cointreau, lime and coconut cream. Could only find coconut milk. kind of worked. needed some more sweetness. I think I'll do a .25 ounce maraschino or simple syrup next time.
currently finishing off a bottle of '09 Lapierre Morgon Beaujolais that I opened on Saturday night. I was lucky enough to find a place that 3 bottles of this left. Very impressed so far with this vintage. It will be hard to let the other 2 age.