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What are you drinking right now? - Page 491

post #7351 of 13945
Well after posting saying how I'll look for some Fever Tonic, I haven't really gotten out of my house yet but I did look it up, and CalgaryHerald reports that for $5 you can get four small bottles of their tonic water at various select gourmet shops :O I'll make some trips tomorrow and looking at some reviews looks like it I'll have to start replacing Schweppes with Fever's!

For now until tomorrow... a G&T with Hendrick's and Schweppes, with a slice of cucumber.
post #7352 of 13945
Maker's Markkkkkk
post #7353 of 13945
Glenlivet, straight up
post #7354 of 13945
Nikka "Pure Malt" 12yr while thumbing through the latest issue of Malt Advocate* that came in the mail. Not really a fan of either... both were gifts. *EDIT: impolyt_one: There's an article in here that might interest you... apparently the UK is removing all tariffs on Scotch whisky being imported into S. Korea over the next 3 years.
post #7355 of 13945
Canada's answer to DogFish Head 90min IPA:
post #7356 of 13945
Quote:
Originally Posted by I<3Bacon View Post
Nikka "Pure Malt" 12yr while thumbing through the latest issue of Malt Advocate* that came in the mail. Not really a fan of either... both were gifts.

*EDIT: impolyt_one: There's an article in here that might interest you... apparently the UK is removing all tariffs on Scotch whisky being imported into S. Korea over the next 3 years.

Taketsuru 12yr, this one?


ps I am all for them dropping taxes on Scotch; timely, since I'm kicking around the idea of opening a bar and trading company. Weekly dramming sessions at my bar, styleforum members get a 3.75% discount.
I finished a bottle of Caol Ila last night, not sure if Monday was really a Caol Ila night, but ey. My girlfriend is being weird to me, so Tuesday night might be a Balvenie DW opening ceremony.
post #7357 of 13945
A little Yamazaki 18 tonight, almost time for a new bottle of this
post #7358 of 13945
Quote:
Originally Posted by impolyt_one View Post
Taketsuru 12yr, this one?
http://sphotos.ak.fbcdn.net/hphotos-..._8127246_n.jpg

ps I am all for them dropping taxes on Scotch; timely, since I'm kicking around the idea of opening a bar and trading company. Weekly dramming sessions at my bar, styleforum members get a 3.75% discount.
I finished a bottle of Caol Ila last night, not sure if Monday was really a Caol Ila night, but ey. My girlfriend is being weird to me, so Tuesday night might be a Balvenie DW opening ceremony.

Ha, yes, that's the one. I think you may have reversed the order you wanted... I can't think of any Caol Ila bottling with less impact than the Double Wood.
post #7359 of 13945
edit: this is a better size:
post #7360 of 13945
Quote:
Originally Posted by ama View Post
A little Yamazaki 18 tonight, almost time for a new bottle of this

Bought the 18, prefer the 12..
post #7361 of 13945
Quote:
Originally Posted by gnatty8 View Post
Bought the 18, prefer the 12..

What draws you to the 12 over the 18? I had some of the latter recently in a session
post #7362 of 13945
Quote:
Originally Posted by gnatty8 View Post
Bought the 18, prefer the 12..

I'm guessing you like that the 12 is more in your face than the 18? That is valid. I like the 12 a lot, but for me the cherry and vanilla make it little too sweet. I like how the wood tempers that in the 18. Different strokes...
post #7363 of 13945
Don't really care for either for the exact reason ama mentioned... but I'd rather be drinking the 18yr out of the pair.
post #7364 of 13945
Quote:
Originally Posted by Krish the Fish View Post
edit: this is a better size:


How is it?

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Bought some bottles of Fever Tree tonic water after looking through 3 shops. Gotta say, it's really good, better than the Schweppes I always had. Crisp and clean! Currently having a G&T with Sapphire, lime garnish and Fever Tree tonic.
post #7365 of 13945
The semester is finished for me, so I'm celebrating with a martini now that I no longer have to limit my intake of depressants to stay awake for work. Using Seneca Drums, a nice craft gin from the finger lakes, and a twist. Actually, all the liquor in there is from the finger lakes. Tribuno vermouth comes from there too, though it ain't a high end product.
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