or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What are you drinking right now?
New Posts  All Forums:Forum Nav:

What are you drinking right now? - Page 365

post #5461 of 14133
post #5462 of 14133
Last two poasts =

Glenfarclas 105 now
post #5463 of 14133
Last night - Stone IPA
Now - AJ Stephan's sarsaparilla
Later - Belhaven Scottish Ale
post #5464 of 14133
Quote:
Originally Posted by ama View Post
Last two poasts =

Glenfarclas 105 now

You laughed and you know it...

in all seriousness though, my standby is Guinness, and Colorado Stranahan's whiskey is excellent
post #5465 of 14133
just had my local beer i.e, TIGER...good as gold
post #5466 of 14133
victory golden monkey.
post #5467 of 14133
You can never go wrong with a manhattan in your hand.
post #5468 of 14133
Taylor Fladgate 10 yr tawny
post #5469 of 14133
Grand Marnier Cent Cinquantenaire
post #5470 of 14133
Springbank 15 - brine, light smoke and sherry
post #5471 of 14133
Filibuster Cocktail (adapted from Food & Wine's Cocktails 2008, from a recipe developed by Erik Adkins for the restaurant Flora in Oakland, CA) makes one drink 1 1/2 ounces rye whiskey (I substituted bourbon) 3/4 ounce fresh lemon juice 1/4 ounce pure maple syrup dash Angostura bitters 1 egg white lemon twist (for garnish) Place all ingredients (except for the garnish) in a cocktail shaker and shake thoroughly (Note: Keep an especially tight grip on the shaker lid as you do this. If your cocktail shaker’s anything like mine, you’ll find it won’t make as reliably tight a seal when shaken without ice.) You should begin to feel a slight difference in the way the liquid moves in the shaker as the froth develops. Now add the ice and shake briefly again, to chill. Strain into a cocktail glass and garnish with a lemon twist. Notes: A very sophisticated, well-balanced cocktail. It has a smooth texture and a complex flavor. The maple flavor doesn't stand out here as noticeably as it does in the more rustic Maple Leaf, but blends in almost seamlessly with the bitters, bourbon, and lemon. http://www.thekitchn.com/thekitchn/l...spirits-080308
post #5472 of 14133
Macallan Cask Strength, for Fat Tuesday.
post #5473 of 14133
Quote:
Originally Posted by Thomas View Post
Macallan Cask Strength, for Fat Tuesday.

This.
post #5474 of 14133
Allagash Black
post #5475 of 14133
I've been running/jogging a lot more lately. The problem is that when I get home from work/school at 7:00pm, I am super hungry and eat. I don't like to drink any alcohol right before a workout, so I abstain. I don't feel comfortable running until around 9:00pm. I finish around 10:00pm and go to bed. No time for drinking

Maybe I need to start flasking during the day when I go to lunch in-between classes (not get drunk). But it just isn't the same as having a dram of Lagavulin on my comfortable couch in my library at home while reading a good book. I'll just have to hold off until the weekend.
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What are you drinking right now?