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What are you drinking right now? - Page 3

post #31 of 10300
10/26/06 at 7:06pm
Kind of an obscure drink - but barenjager mixed with arizona sweet tea. Tastes a little too sweet, but otherwise phenomenal.
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post #32 of 10300
10/26/06 at 7:29pm
Quote:
Originally Posted by Saucemaster
Last night (just one glass before bed):

Heh, same here, Sauce. Right now I'm rotating among that Lagavulin, a cask strength McCallan's, and a Highland Park 25.
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post #33 of 10300
10/26/06 at 8:11pm
Quote:
Originally Posted by Saucemaster
Last night (just one glass before bed):

Good stuff. Call me a sucker but I find the little Lagavulin inscription enchanting.
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post #34 of 10300
10/26/06 at 8:20pm
Lagavulin's for wimps. Try some real scotch that'll grow hair on your chest:
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post #35 of 10300
10/26/06 at 8:25pm
You know, I'm pretty sure that's the first time I've ever heard somebody deride an Islay malt and then go on to describe a blended whiskey as "real Scotch" . . .
No comment otherwise.
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post #36 of 10300
10/26/06 at 8:56pm
Nothing like a nice shot of Black Cock to wake you up in the morning.
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post #37 of 10300
10/26/06 at 9:15pm
Root:1 Carbenet Sauvignon A fantastic wine for 11 bucks. I've been buying it like hotcakes.
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post #38 of 10300
10/26/06 at 10:05pm
Thread Starter 
Quote:
Originally Posted by DarkNWorn
Root:1 Carbenet Sauvignon

A fantastic wine for 11 bucks. I've been buying it like hotcakes.

Cool site - I'm always looking for new wine suggestions.

Though, I've been on a Sauvignon Blanc kick lately.
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post #39 of 10300
10/27/06 at 1:43am
Quote:
Originally Posted by Edward Appleby
Good stuff. Call me a sucker but I find the little Lagavulin inscription enchanting.

SUCKER!!
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post #40 of 10300
10/27/06 at 1:57am
Drinking Antesite. A licorice extract that you add water to, which makes a very aromatic and thirst quenching beverage. Reminds me of my childhood. Comes from France and difficult to find in North America.

RJman, how about throwing a few bottles to this side of the pond?

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post #41 of 10300
10/27/06 at 2:15am
Drinking a summer drink right now.



with strawberry juice, lemon juice and whole pimento equals Jamaican rum punch.
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post #42 of 10300
10/27/06 at 3:13am
an old Lag. with a little Black Cock even better. Mmmmmm.
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post #43 of 10300
10/27/06 at 12:17pm
Gentlemen! Why fight amongst ourselves about the manliness of our malts? Should we not instead reserve our scorn and disdain for those "men" who drink Cosmopolitans? Midori Sours? Who, heaven help us, order their whiskey "on the rocks" when they order it at all!? Gentlemen: these are our enemies. Let us turn our hatred on them, and not on our amber allies.
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post #44 of 10300
10/27/06 at 12:25pm
Agreed! You, sir, are truly the master of the sauce.
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post #45 of 10300
10/27/06 at 5:25pm
Lately I've being on Brunello ... I believe it's one of the best red wines...
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