Originally Posted by b1os
How's that amaro?
Originally Posted by indesertum
That cocchi is nice but I can't tell the difference between that and the Torino one
The guys at the shop were very pro on this Cocchi but I've never had it before. Will probably open it tomorrow! Replaced Campari with the Gran Classico in the negroni make-up, though. Thumbs up there.
One of my favorite drinks from a bar called Third Rail in SF was a rye, green chartreuse, gran classico, orange bitters concoction that Jeff, the owner, named Twelve Angry Men. Hoping to recreate it since my wife got all pregnant and shit and so we don't live there anymore (all her fault).