Originally Posted by b1os
Have you tried the Nardini Amaro? I really like it. Crossover between a "standard" amaro and nocino, with a prominent menthol note.
It's not on the shelves around here and I didn't get around to trying it in Italy. Sounds like it might be similar to Amaro Lucano? Grappa based, got the menthol note.
There's actually a local place in DC that makes amaro style liquors, called Don Ciccio. Need to give it a try. They also do nocino and a prickly pear based liqueur.
Originally Posted by marvin100
I love Montenegro (and many others!) but it's not available in Korea (unless I bring it in). I can get Amaro Nonino, but it's not the same--too syrupy.
Montenegro is oddly expensive, like $34/750mL. Most amaros are like $22-25 here. Got too many things to pick up, although I might have to prioritize Montenegro while it's still hot out.