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What are you drinking right now? - Page 1049

post #15721 of 16180
About ready to shake up a classic Margarita. I part tequila, 1 part fresh squeezed lime juice, 1 part Cointreau.

I really like blanca for a fresh, clean agave taste. I'll be using this, one of my favorites.

post #15722 of 16180
Quote:
Originally Posted by GusW View Post

About ready to shake up a classic Margarita. I part tequila, 1 part fresh squeezed lime juice, 1 part Cointreau.

I really like blanca for a fresh, clean agave taste. I'll be using this, one of my favorites.

Sounds delicious...  On the rocks or ???  Salt or ???

 

Cheers

post #15723 of 16180
Shaken and then poured with the ice into a glass. No salt. I find that good blanca has enough of a salty after taste. Extra salt covers of the good flavor.
post #15724 of 16180
Quote:
Originally Posted by GusW View Post

Shaken and then poured with the ice into a glass. No salt. I find that good blanca has enough of a salty after taste. Extra salt covers of the good flavor.


:<)

post #15725 of 16180
Pimm's cup, Hawaiian shirt, Los Angeles backyard

post #15726 of 16180
Quote:
Originally Posted by Ambulance Chaser View Post


Aperol Spritz

Tried it with a cheap Prosecco, but did not like the bitterness after taste.  Aperol looks so delicious and refreshing, so I'm going to try it with a sweeter Muscato or Asti and see what happens.

 

Thanks,

post #15727 of 16180
Seoul alert:

1. Chris at The Charles H. makes great drinks.

2. Magnum has Cynar.
post #15728 of 16180
Quote:
Originally Posted by marvin100 View Post

Seoul alert:

1. Chris at The Charles H. makes great drinks.

Chris Lowder? Great guy, I was really sad when he left NY, he was managing bar at The Nomad. They have a cocktail on their list called Seoul Mate named in his honor. He's definitely one of the most talented bartenders I've ever met.
post #15729 of 16180
Quote:
Originally Posted by alexg View Post

Chris Lowder? Great guy, I was really sad when he left NY, he was managing bar at The Nomad. They have a cocktail on their list called Seoul Mate named in his honor. He's definitely one of the most talented bartenders I've ever met.

That's the guy! And yeah, terrific.
post #15730 of 16180
Sounds like I need to make a trip
post #15731 of 16180
Yup
post #15732 of 16180
1 Oz Gin
1 Oz Apple jack
1 Oz Campari
Spoonful of home made rhubarb jam my mother in law made

Bitter and very good.

Last night was a 50/50 gin martini. That's an underrated drink in today's cocktail world.
post #15733 of 16180
Quote:
Originally Posted by fairlynerdy View Post

Last night was a 50/50 gin martini. That's an underrated drink in today's cocktail world.

A very well regarded bartender in DC makes his signature martini with chilled Plymouth and a 1:1 ratio "the way God intended."
post #15734 of 16180
Quote:
Originally Posted by marvin100 View Post

Seoul alert:

1. Chris at The Charles H. makes great drinks.

2. Magnum has Cynar.

Haha I met Chris while I was in Seoul for work a few weeks back. Good guy
post #15735 of 16180
Quote:
Originally Posted by indesertum View Post

I like mine heavy on the Campari. I do at least 1:1:4 and then add in a bit more Campari. Grapefruit peel no slices

My standard order for girls who don't really know what they want
Drinking it right now. With my homemade tonic water (this time with 2 pods of cardamom, a few peppercorns, one kaffir lime leaf, and a very short infusion with black tea because I only had 5g of gentian root). Very good. The homemade tonic makes it more complex by adding a further layer of bitterness and more citrus richness. Good stuff.
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