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What are you drinking right now? - Page 1033

post #15481 of 16180
darroze is boss. so good
post #15482 of 16180
Archie Rose Signature Dry Gin with Fever-Tree Tonic with lime and plenty of ice.

Produced by a boutique distillery in Sydney.
post #15483 of 16180

Angel's Share last night -- one of the few of the 'first wave' of NYC cocktail bars that I have not visited. The cocktails were rather savoury in many ways, but I didn't love any of them honestly -- even the Smoke Gets in Your Eyes, which has a lot of ingredients  I love, like Cocchi Barolo Chinato. That drink was muddy.

 

Should have walked on down to Death, though I am glad to have checked it off my list.

 

~ H

post #15484 of 16180
Absinthe old fashioned. I've been experimenting tonight, earlier was a stirred Ferrari. Both were surprisingly good.
post #15485 of 16180
Quote:
Originally Posted by alexg View Post

Absinthe old fashioned. I've been experimenting tonight, earlier was a stirred Ferrari. Both were surprisingly good.


what'd you put in the absinthe old fashioned? 

post #15486 of 16180

Adnams Ghost Ship Pale Ale - my go to daily drinker.

post #15487 of 16180


Spencer Imperial Stout.
Spencer Massachusetts Trappist Monks

Also, the IPA
post #15488 of 16180
Quote:
Originally Posted by Resistant View Post



Spencer Imperial Stout.
Spencer Massachusetts Trappist Monks

Also, the IPA

How is it? My wife was born the town over from Spencer and I get a kick out of drinking their beers. I thought their original ale was pretty good, if slightly overpriced.
post #15489 of 16180
Sitting in the back yard 31c at 7.30 drinking Bombay Sapphire,tonic and lemon.
post #15490 of 16180
post #15491 of 16180
Some sort of drinking test for color blindness?
post #15492 of 16180
I haven't been in awhile. Do they still have the gorilla stuff on tap?
post #15493 of 16180

I never liked the Martinez, until a friend suggested that it was quite good with Bluecoat Barrel Aged, which I happened to have. He was right -- it makes an enormous improvement in the drink. Here, I tried it with Leopold Bros. Maraschino, which is far more cherry-forward and less funky than Luxardo. That swap is not as good. Given the sweetness of Cocchi Vernouth del Torino, the ratio is 1.75:1:0.25.

 

 

 

~H

post #15494 of 16180
Great photo and sounds like an excellent rendition of the Martinez.
post #15495 of 16180
Quote:
Originally Posted by Huntsman View Post

I never liked the Martinez, until a friend suggested that it was quite good with Bluecoat Barrel Aged, which I happened to have. He was right -- it makes an enormous improvement in the drink. Here, I tried it with Leopold Bros. Maraschino, which is far more cherry-forward and less funky than Luxardo. That swap is not as good. Given the sweetness of Cocchi Vernouth del Torino, the ratio is 1.75:1:0.25.





~H

Have you tried Carpano Antico rather than the Cocchi? It might work well with the Bluecoat and the Leopoldo Bros.
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