Originally Posted by Newcomer
Wow, after reading some posts in this thread, thought I would try the Wry Grin because I have not been hitting my rye as of late. It is really, really a great drink.
Tried this tonight after the recommendations.
Really works well, probably the first Fernet heavy cocktail that I've really liked. The spice from the rye and mint complements the Fernet really well, and washes over some of the rougher notes in the amaro but leaves the complexity.