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What are you drinking right now? - Page 850

post #12736 of 14353
DuPont is awesome. Would drink buckets of it
post #12737 of 14353
Finished off last night's bottle of Casillero del Diablo Carmenere tonight. For a $12 wine, this stuff is seriously awesome. This was the 2011, which I think is a little better than the 2012 I've had was, but still. Pick up a bottle.
post #12738 of 14353
I was on vacation on the Eastern Shore of Maryland this week. Ordered a Negroni at a bar (had to ask the bartender if they had Campari before I ordered). She had to ask for the recipe, and later informed me that in 11 years only two people have ordered one.

Hurray?
post #12739 of 14353

Spent two weeks in Chicago and surrounding area, just got back. The big trend there now is flavored moonshine. It's in all the bars, especially apple flavored. I had no desire to taste this concoction, I was quite happy sipping my Calfornia reds and whites. But at lunch one day the drink special was irresistible: "Cock -n- Cider". LOL! It was absolutely delicious, like drinking apple pie. Turned out to be a mixture of Cinnamon flavored whiskey (?!) and Apple flavored cider. And it packed a punch!!

post #12740 of 14353
Quote:
Originally Posted by OliverGauffe View Post

Apple flavored cider
No kidding.
post #12741 of 14353
Quote:
Originally Posted by kwilkinson View Post

Brett, what other Amari do you like?
I know we had Averna with Moon. I like Cynar too. Have you had Luxardo's fernet?


Neat:
Cynar
Braulio
Montenegro
Theres one that has a woman on the label, I think its the virgin mary.
Santa Maria


I really don't like averna and a few others


Havent tried the luxardo fernet
post #12742 of 14353
Went to the Suntory Yamazaki distillery on the weekend. Had a tasting of the 25 year old, which goes for about $1,000 a bottle. icon_gu_b_slayer[1].gif



post #12743 of 14353
Quote:
Originally Posted by Alter View Post

Went to the Suntory Yamazaki distillery on the weekend. Had a tasting of the 25 year old, which goes for about $1,000 a bottle. icon_gu_b_slayer[1].gif




The owner of my fav whisky bar gave me a nip of the 25 year old for my birthday, I didn't realise it was that expensive. Not sure if "give" is the right word because I spend too much money in there as it is and I can never figure out how they work out the tab.
post #12744 of 14353
For a relaxing time make it a Suntory time.
post #12745 of 14353
2 oz Dark Rum
1 oz Creme de Framboise
1 oz lime juice
2 dashes Peychaud's bitters

I've made it a bunch, I like it a lot, I still have no name for it.
post #12746 of 14353
Carte Blanche:
2.5 Royal Canadian Whiskey
.75 Cointreau
Fee Bros. Cherry Bitters
Fee Bros. Old Fashioned Bitters


Root (Art in the Age of)
Root
Lemon Twist
post #12747 of 14353
Bacardi Oakheart & Coke with a bit of lime. Not bad. Better than Captain Morgan, that's for sure.

San Pellegrino Aranciata Rossa tastes pretty bad. Far too sweet. Orangina's version is way better.
post #12748 of 14353
Martini
Don't even remember what was in it.
post #12749 of 14353
Okay, for the interested reader:

cask aged Tridents are very good. Highly recommend.
post #12750 of 14353
Quote:
Originally Posted by b1os View Post

Bacardi Oakheart & Coke with a bit of lime. Not bad. Better than Captain Morgan, that's for sure.

San Pellegrino Aranciata Rossa tastes pretty bad. Far too sweet. Orangina's version is way better.

It's only 35% ABV
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