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What are you drinking right now? - Page 811

post #12151 of 13942
A Radler.

German pils with a splash of Sprite in it. Sounds gross, but don't knock it till you try it, it's the most refreshing thing I know of and it is damn hot today.
post #12152 of 13942
Clynelish 14 right now...Ardbog when i get home.
post #12153 of 13942
Fred Loimer Rosé, Sazerac (Courvoisier VSOP).
post #12154 of 13942

I am drinking the juice of peach.

post #12155 of 13942
Quote:
Originally Posted by b1os View Post

Taylor's 10. Margarita.

Your Margarita recipe please...

 

Thanks,

post #12156 of 13942
I used PSG's posted in the Tequila thread.
post #12157 of 13942
Tyrconnell 10 Port Cask.
post #12158 of 13942
Cask aged Negroni (cask previously held Manhattans). Two weeks in so far, first taste. Very slight hint of the Manhattan. Vermouth is either starting to oxidize or it's the blending of the Manhattan. Already a little extra depth, don't think I'm going to need to let this rest for 2+ months like the Manhattan.


Huntsman (or others who have aged Negronis): how long do you usually let yours age? 2L cask in my case.
post #12159 of 13942
Ardbeg Corryvreckan tonight
post #12160 of 13942
Quote:
Originally Posted by Fred G. Unn View Post

Ardbeg Corryvreckan tonight

Had that last night as well...I think it will be put away until the temps get lower.
post #12161 of 13942
post #12162 of 13942

^ Holy shit.

post #12163 of 13942
Since my 3 (or 4?) year-old bottle of Kahlúa passed the smell and taste check, a White Russian.
post #12164 of 13942
IPA from CREW Ale Werkstatt, a craft brewery from Munich, Germany.
post #12165 of 13942
Quote:
Originally Posted by Piobaire View Post

List from Jamie Boudreau's place:

http://www.canonseattle.com/CaptainsList/captain.pdf

If you make it all the way through that list, you're rewarded with a wine list with remarkably low markups (or maybe my perception's just skewed because I've been in Philly too long).
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