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What are you drinking right now? - Page 811

post #12151 of 14718
Clynelish 14 right now...Ardbog when i get home.
post #12152 of 14718
Fred Loimer Rosé, Sazerac (Courvoisier VSOP).
post #12153 of 14718

I am drinking the juice of peach.

post #12154 of 14718
Quote:
Originally Posted by b1os View Post

Taylor's 10. Margarita.

Your Margarita recipe please...

 

Thanks,

post #12155 of 14718
I used PSG's posted in the Tequila thread.
post #12156 of 14718
Tyrconnell 10 Port Cask.
post #12157 of 14718
Cask aged Negroni (cask previously held Manhattans). Two weeks in so far, first taste. Very slight hint of the Manhattan. Vermouth is either starting to oxidize or it's the blending of the Manhattan. Already a little extra depth, don't think I'm going to need to let this rest for 2+ months like the Manhattan.


Huntsman (or others who have aged Negronis): how long do you usually let yours age? 2L cask in my case.
post #12158 of 14718
Ardbeg Corryvreckan tonight
post #12159 of 14718
Quote:
Originally Posted by Fred G. Unn View Post

Ardbeg Corryvreckan tonight

Had that last night as well...I think it will be put away until the temps get lower.
post #12160 of 14718
List from Jamie Boudreau's place:

http://www.canonseattle.com/CaptainsList/captain.pdf
post #12161 of 14718

^ Holy shit.

post #12162 of 14718
Since my 3 (or 4?) year-old bottle of Kahlúa passed the smell and taste check, a White Russian.
post #12163 of 14718
IPA from CREW Ale Werkstatt, a craft brewery from Munich, Germany.
post #12164 of 14718
Quote:
Originally Posted by Piobaire View Post

List from Jamie Boudreau's place:

http://www.canonseattle.com/CaptainsList/captain.pdf

If you make it all the way through that list, you're rewarded with a wine list with remarkably low markups (or maybe my perception's just skewed because I've been in Philly too long).
post #12165 of 14718
Masterson's Rye
Art in the Age of Rhubarb Tea
Redbreast 12 year cask strength
Talisker 25

Thank you Astor Wines and Warehouse Liquors.
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