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What are you drinking right now? - Page 804

post #12046 of 13936
Oh, no. I am at school for the weekend far from my bar and recipe, but it's something like 1.5:0.75:0.5 spirit, vermouth, Benedictine, dash Peychaud's dash Absinthe. I'll look when I am home Wednesday.
post #12047 of 13936
That sounds more reasonable. I looked it up and a variety of websites, including SmallScreenNetwork, said 1:1:1. ( http://www.smallscreennetwork.com/video/100/cocktail_spirit_la_louisiane )
Yeah, I forgot the Absinthe in my post but used it in my cocktail.
post #12048 of 13936
I got my industry tickets to Manhattan Cocktail Classic. bigstar[1].gif
post #12049 of 13936
49AD1026-B3C9-483A-B65E-6DACEA7165F7-1530-000000FAEC3982F9_zpsbe74fa4e.jpg
post #12050 of 13936

Dalmore 18 years Whiskey

post #12051 of 13936
Quote:
Originally Posted by Zacd View Post

Dalmore 18 years Whiskey

Nice tipple but there's no "e" in whisky.
post #12052 of 13936
Old fashioned, Four Roses single barrel and Fee Bros. cherry bitters
post #12053 of 13936
I put together a drink to work with ginger liqueur, and have been playing around with the base spirit. First time around, I used brandy, which was good. Last time, bourbon, which was also good. This time, Rye, which is good as well.

1.5 measure base spirit.
.5 measure Dry Vermouth
.5 measure Ginger Liqueur
.5 measure Lemon Juice
bitters, whatever type you feel like.

Very New Orleansy formula (proportions inspired by the various crustas), so I think I'll probably stick with brandy/bourbon/rye on this one, and come up with something different for gin and rum.
post #12054 of 13936
post #12055 of 13936
Having me some Bitburger's in a 500ml can right now.
post #12056 of 13936
R.Renaudin 1989 on Friday and Saturday.
Croizet 1894 Sunday with Bolivar P. Corona
post #12057 of 13936
Quote:
Originally Posted by Piobaire View Post

49AD1026-B3C9-483A-B65E-6DACEA7165F7-1530-000000FAEC3982F9_zpsbe74fa4e.jpg

Nice. Did you use the macallan ice ball maker or another?
post #12058 of 13936
Hand carved that badboy
post #12059 of 13936
Made an Aurora, courtesy of our own cptjeff:

2.5 oz gin (Greenalls)
.75 oz St. Germain
.75 oz Lime Juice

Shaken, garnished with a lime twist.

Quite tasty, but I may add a dash of grapefruit bitters next time to add an extra dimension to the drink.
Edited by denning - 5/15/13 at 12:48pm
post #12060 of 13936
Campari Orange.
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