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What are you drinking right now? - Page 804

post #12046 of 16383
That sounds more reasonable. I looked it up and a variety of websites, including SmallScreenNetwork, said 1:1:1. ( )
Yeah, I forgot the Absinthe in my post but used it in my cocktail.
post #12047 of 16383
I got my industry tickets to Manhattan Cocktail Classic. bigstar[1].gif
post #12048 of 16383
post #12049 of 16383

Dalmore 18 years Whiskey

post #12050 of 16383
Originally Posted by Zacd View Post

Dalmore 18 years Whiskey

Nice tipple but there's no "e" in whisky.
post #12051 of 16383
Old fashioned, Four Roses single barrel and Fee Bros. cherry bitters
post #12052 of 16383
I put together a drink to work with ginger liqueur, and have been playing around with the base spirit. First time around, I used brandy, which was good. Last time, bourbon, which was also good. This time, Rye, which is good as well.

1.5 measure base spirit.
.5 measure Dry Vermouth
.5 measure Ginger Liqueur
.5 measure Lemon Juice
bitters, whatever type you feel like.

Very New Orleansy formula (proportions inspired by the various crustas), so I think I'll probably stick with brandy/bourbon/rye on this one, and come up with something different for gin and rum.
post #12053 of 16383
post #12054 of 16383
Having me some Bitburger's in a 500ml can right now.
post #12055 of 16383
R.Renaudin 1989 on Friday and Saturday.
Croizet 1894 Sunday with Bolivar P. Corona
post #12056 of 16383
Originally Posted by Piobaire View Post


Nice. Did you use the macallan ice ball maker or another?
post #12057 of 16383
Hand carved that badboy
post #12058 of 16383
Made an Aurora, courtesy of our own cptjeff:

2.5 oz gin (Greenalls)
.75 oz St. Germain
.75 oz Lime Juice

Shaken, garnished with a lime twist.

Quite tasty, but I may add a dash of grapefruit bitters next time to add an extra dimension to the drink.
Edited by denning - 5/15/13 at 12:48pm
post #12059 of 16383
Campari Orange.
post #12060 of 16383
Few Rye Whiskey.....I'm a bourbon guy but a friend gave me a bottle of Few Rye and I find it fascinating. Incredibly smooth with a very unusual mouthfeel. I didn't find it too spicy..more balanced with a bit of sweetness from the corn. Cool bottle as well.
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