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What are you drinking right now? - Page 767

post #11491 of 14947
Made eggnog for the first time.



Left is Jeffrey Morgenthaler's eggnog. Center is Clyde Common's and on the right is VTR's.

Delicious. I've never had eggnog, neither home made nor store-bought. The only "similar" thing I know is bought advocaat/"eierlikör" (Verpoorten for example) which tastes terrible in comparison.
post #11492 of 14947
Blantons

post #11493 of 14947
Quote:
Originally Posted by edmorel View Post

The El Dorado 15 is good, but I prefer the Barbancourt 15 and its cheaper.

I really like Barbancort rums as well, but for Demerara rum, you can't go wrong El Dorado IMO.
post #11494 of 14947
Finished a delicious 22oz Stone "Smoked Porter", then moved onto coupla' glasses of High West "'Bourye," neat. Feel aiight.
post #11495 of 14947
Quote:
Originally Posted by Piobaire View Post

Good to know. I have not tried the Black yet but found the Cask 16 stuff great for manhattans.

I also picked up a Canadian Club Classic "Small Batch" the other day and found it to be a very good mixer in my standby Canadian + ginger ale. Highly recommended.
post #11496 of 14947
Quote:
Originally Posted by gnatty8 View Post

I also picked up a Canadian Club Classic "Small Batch" the other day and found it to be a very good mixer in my standby Canadian + ginger ale. Highly recommended.

CC was doing a Sherry Cask Aged a few years ago, was getting it $20 for 750 ml, and it was pretty tasty stuff.
post #11497 of 14947
Water - H2O
post #11498 of 14947
Pussy.

1921 Anejo Tequila marg.
post #11499 of 14947
Quote:
Originally Posted by MarcInDentonTx View Post

Blantons


icon_gu_b_slayer[1].gif
I got one of those^^ for Xmas:

post #11500 of 14947
Cuba Libre/ rum & coke
1cl lime juice
20cl Coke
6cl Plantation Barbados 5

Has anyone tried Jone's Ginger Joe ginger beer?
post #11501 of 14947
Started up a barrel aged Manhattan run. 25 oz Bulleit rye, 6 oz Noilly Prat, 1.5 oz orange bitters. All in a 1L oak barrel, which I'm still waiting to stop leaking. Probably should have done that before I mixed all the liquor, but didn't know it would take this long. So I have a liter of Manhattan sitting around in a measuring cup with a halfassed lid. shog[1].gif
post #11502 of 14947
Is 4:1 your usual Manhattan?
post #11503 of 14947
Quote:
Originally Posted by Gibonius View Post

Started up a barrel aged Manhattan run. 25 oz Bulleit rye, 6 oz Noilly Prat, 1.5 oz orange bitters. All in a 1L oak barrel, which I'm still waiting to stop leaking. Probably should have done that before I mixed all the liquor, but didn't know it would take this long. So I have a liter of Manhattan sitting around in a measuring cup with a halfassed lid. shog[1].gif

fistbump.gif

Nice work! Don't want to piss on your parade but is that enough vermouth? I mean, is that how you usually mix it?

Way to go though! Now I'm not the only cask ager going.
post #11504 of 14947
roughly how long does it take to age?
post #11505 of 14947
Geez, if only I'd not detailed that info here previously.
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