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What are you drinking right now? - Page 757

post #11341 of 14136
Quote:
Originally Posted by b1os View Post

Sidecar
2oz Courvoisier VSOP
1oz Cointreau
.75oz lemon juice

Hmm, sidecars would be nice over the holidays. Time to put cognac on my shopping list.
post #11342 of 14136
I really like Cognac and Scotch neat the last couple of days. Looking forward to the Coeur de Cognac and will probably get the Pierre Ferrand Ambre too. Also ordered a bottle of Gran Duque D'Alba. Looking forward to that too.
post #11343 of 14136
Huh, I didn't know about the Gran Duque D'Alba. Sounds right up my alley. I'll buy it if I see it anywhere here in the States.
post #11344 of 14136
I got it with a good discount (at least I hope so.. maybe they'll cancel it too) because my order of Macallan 12 was cancelled. I can report back in the end of December. tongue.gif
FWIW, the regular/Gran Reserva Cardenal Mendoza is solid (and I'm sure the Carta Real one too smile.gif).
post #11345 of 14136
Chai tea.... booooooorrring! plain.gif
post #11346 of 14136

700

post #11347 of 14136
Peroni Doppio Malto with a Bolivar.
post #11348 of 14136
Sidecar
2:1:0.5
I think I prefer 2:1:0.67
post #11349 of 14136
Meet me in Geneva
2oz Courvoisier VSOP
0.75oz Carpano Antica Formula
0.5oz Cointreau
0.25oz Maraschino Luxardo

Interesting. Maybe some other ratios. Too much luxardo for sure, imo.
post #11350 of 14136
what's up with that fishTM?
post #11351 of 14136
I'm really confused about Ziegler's Trilogie der Himbeere. It has such an extreme raspberry note that it almost seems aritficial. But then again Ziegler is a top notch producer. I don't have much experience with clear "Obstbrand" so I'm not sure what other producer's Himbeer (raspberry) Obstbrände taste like. I just know that raspberry "eau de vie" is difficult to produce (lots of raspberrys needed).
post #11352 of 14136
Quote:
Originally Posted by Kid Nickels View Post

what's up with that fishTM?

 

Well, I didn't eat it raw :P No worries :P I just saw it in the shop and could not resist as it is difficult to find pikes any time you want. Then I though that Laddie Rocks would be a nice whisky to complement it and so it was :P Ate it with cooked potatoes and sauerkraut (this is how we do it in Poland) :D :D :D

post #11353 of 14136
Foothills brewing co. hoppyum while waiting on my flight to London
post #11354 of 14136
Don Julio anejo. Very solid.
post #11355 of 14136
Tom Miler, very interesting pairing of a pike to go with those excellent whiskies. When I was a kid I used to go fishing for perch and caught hundreds over the years but we never found them to be very good eating. Should have tried them with a malt and some sauerkraut satisfied.gif
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