Do you think they bottle different recipes for different sizes?
I thought it was all about the carbonation which does not volatilize when you drink a small packaging in one run right after you opened it.
That is because the Żubrówka expodred to the US is made with a different grass. The original grass used in Żubrówka contains coumarin, which is not allowed in the US. So they switched it to some other type of grass.
What a day! I am having a Jim Beam Black Label after a long conversation I had with Fred Noe (a grandson of Jim Beam). The portrait of this guy is on the bottle of JB White Label :D
Actually, if you care to know a bit more about bourbon you can listen to this convo about bourbon and a Scotch whisky. The blog is in Polish but the convo is in English and the player is international :D
That is the new bottle I have, and guess what ...by the time I reached Poznań going from Warsaw the entire autograph was wiped out :P I guess it is better to catch moments than things :P
Both are more expensive than FR. EC is 12 yo and very roubust. Of course it will do good in coke but the alcohol is very concealed in it so one can easily go on the rocks. MM ... well I mean why not?