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What are you drinking right now? - Page 741

post #11101 of 14895
Temperance Bourbon, homemade ginger syrup, lime wedge, soda water, ice.
post #11102 of 14895
Hi
post #11103 of 14895
Quote:
Originally Posted by Piobaire View Post

Hi

Haiiii

(stoli and some nantucket nectar-orange mango!!)
post #11104 of 14895
Quote:
Originally Posted by Piobaire View Post

Hi

 

Someone had a glas to much :D
post #11105 of 14895
Too much foie gras I guess.
post #11106 of 14895
Went to an amaro tasting class at the Columbia Room. Tasted Bonal, Byrrh, Avion d'Or, Suze, Melitti, Nardini, Campari, Gran Classico, Cynar, Fernet Branca, Montenegro, Averna, and Cocchi Americano. Really liked Melitti and Montenegro.
post #11107 of 14895
Cocchi is no amaro, is it?
Anyway, sounds nice. Don't know most of the names but I'm sure they were good.
post #11108 of 14895

Yeah, I would think of it as a quinquina. I would have enjoyed trying the Tempus Fugits quinquina, which I had in a Columbia Room cocktail or, maybe it was the Gibson).

 

How did you find the Suze? I bought a bottle at long last from Ace, but have not been impressed.

 

~ H
 

post #11109 of 14895
Having a sample from my cask manhattan. Caramel, vanilla, and oak are really coming out. Planning to have a little b-day BBQ party for Mrs. Piob at the end of the month and I think I'll have the cask on the bar for serve yourself manhattans.

Super loooonnngggg finish with the caramel and vanilla. Very nice.
post #11110 of 14895
Quote:
Originally Posted by Piobaire View Post

Having a sample from my cask manhattan. Caramel, vanilla, and oak are really coming out. Planning to have a little b-day BBQ party for Mrs. Piob at the end of the month and I think I'll have the cask on the bar for serve yourself manhattans.

Super loooonnngggg finish with the caramel and vanilla. Very nice.
U r killing me with that ... While here I sit with a lesser version in every way. Do you drink that straight up?ynuha8ez.jpg
post #11111 of 14895
Old Fashioned with Corner Creek Reserve Bourbon. Has some bite to it.
post #11112 of 14895
A damn good Gin & Tonic:

Martin Miller Gin
Wilkinson Tonic (only available in Japan, I think)
Couple splashes of Bitter Truth Lemon Bitters
Half a sudachi (like a lime)
post #11113 of 14895
having a four roses and san pellegrino. Dropped the previous one into my Macbook Pro but the computer seems ok for now. Had like 4 before that too though.
post #11114 of 14895
Quote:
Originally Posted by impolyt_one View Post

having a four roses and san pellegrino. Dropped the previous one into my Macbook Pro but the computer seems ok for now. Had like 4 before that too though.

Cheers, Gaijin Bro. cheers.gif
post #11115 of 14895
Quote:
Originally Posted by Ambulance Chaser View Post

Went to an amaro tasting class at the Columbia Room. Tasted Bonal, Byrrh, Avion d'Or, Suze, Melitti, Nardini, Campari, Gran Classico, Cynar, Fernet Branca, Montenegro, Averna, and Cocchi Americano. Really liked Melitti and Montenegro.

Did you enjoy the class? I'm going to a vermouth making class at the Columbia Room in December and I hope It's worth the trip.

P.S. I love amaro Meletti but i never have any use for it, except for an after dinner stomach settler. plain.gif
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