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What are you drinking right now? - Page 736

post #11026 of 13988
9 month barrel aged Manhattan. Bulleit Rye.
post #11027 of 13988
a G&T to celebrate the (Eventual) passing of Summer. Using up an old bottle of Plymouth gin from 2007 or so. If I don't get these dishes done soon, I'll be having a second G&T to keep the first one from getting lonely. Football season is in full swing, visited the local game and had some BBQ. It's been raining all day so the game got really sloppy.

ALSO the Mrs. dehydrated a bunch of lime slices, so I dropped one of those in the ol' glass. I can't tell much difference. Maybe next one I'll try one of the orange slices.

Now I think I'll toodle off to the typing thread and see how much better my typing gets after a drink or two.
post #11028 of 13988
Cooking here in SoCal, so was fiending for some cold gin cocktail after work. Doubled up Pegu Club w/ No.3 ldg, Grand Marnier, Regans orange and Angostura bitters.
post #11029 of 13988
Spanish vermouth, rocks, twist.
post #11030 of 13988
Piob- how is your Manhattan progressing?
post #11031 of 13988
Very nicely. Smooth as glass.

Nursing headache though. Was a long night last night.
post #11032 of 13988
Quote:
Originally Posted by Piobaire View Post

Very nicely. Smooth as glass.
Nursing headache though. Was a long night last night.

post #11033 of 13988
laugh.gif Oh yeah. Three venues and any one of them would have sufficed.

I plan to try and see if my body will not reject a Citadelle/NP martini after dinner. Will get to use the new mixing glass smile.gif
post #11034 of 13988
More cheap champers.
post #11035 of 13988
2012-09-15171554.jpg
post #11036 of 13988
Cali Cabernet
post #11037 of 13988
Celebrating my mom's 81st birthday...
post #11038 of 13988
Blanton's SB and some club soda, x4 or 5 I think. Same thing I've been drinking, my wife told me to quit drinking beer. lol. It's cheaper this way so I am for it.
post #11039 of 13988
Penicillin. Or at least an adapted version.

60ml blended Scotch
20ml lemon juice
20ml ginger-honey syrup

float 5-10ml Islay Scotch
---
I still have some of the syrup I made for ginger beer. It has no honey in it though. So I used 15ml of that and 5ml Drambuie. And muddled a couple slices ginger to get some more ginger flavor in (because of the Drambuie). I used Johnny Walker Black and Ardbeg 10 for the float. Well, I floated and thought it was nice but a little sweet until I realized that I completely forgot the lemon. So quickly shaked it again and now it's pretty good. Will definitely make again. Thanks Hunts for recommending it and thanks Sam Ross for creating it. (I still prefer Le Lion's adapted Blood & Sand though tongue.gif)
post #11040 of 13988

Sorry, but gosh, that sounds horrible with the Drambuie. Go for a less peaty scotch in the cocktail at first, with a float of a peat-y one. I adore this drink (truly one of my faves) with Nadurra as the mix, and Caol Ila as the float. Nadurra works well with honey.

 

~ H
 

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