I usually just use the ice from the refrigerator icemaker. It's not the most amazing ice ever, but I don't have to put effort into making it, and I really don't care about how clear my ice is or if it chips a little. Only time I care is in drinks like the old fashioned, where I'd prefer bigger chunks to melt a little more slowly, but I get by.
post #11011 of 15220
9/13/12 at 10:54pm