Originally Posted by b1os
No olives for me, thus no brine, just lemon peel. I used 4:1 Citadelle : Dolin dry. I don't really remember the strength of NP dry anymore, but 4:1 seems too much vermouth with Dolin dry. It dominates the delicate taste of Citadelle (esp. in the aftertaste). But I can see 6:1 working well. Really interesting gin.
Oh, I do a couple dashes of Fee Brothers West Indies.
It's a pretty flavorful gin, isn't it?