What are you drinking right now? - Page 709
Missed seeing you round these parts. Not that I've been around much myself.
I recently had a version of the De La Louisiane, but made with the barrel aged Ransom Old Tom. Awesome.
Really? I am in Philly now and again, and will probably be back in a few months -- what bar? I've been to the Franklin (which I think is very good), The Ranstead Room and Villiage Whisky.