or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What are you drinking right now?
New Posts  All Forums:Forum Nav:

What are you drinking right now? - Page 705

post #10561 of 13945
Quote:
Originally Posted by BrianVarick View Post

^I have never seen it, but I just checked and it's available at my local liquor store. I might try some.

I'm not quite as high on it as Gnatty, but it is pretty damn tasty. I'd recommend giving it a shot if you're a gin lover. Better than their vodka IMO.
post #10562 of 13945

Jack Daniels.

post #10563 of 13945
Organic whole milk.
post #10564 of 13945
post #10565 of 13945

700

post #10566 of 13945
Drinking a French 75 and its so good. icon_gu_b_slayer[1].gif Next time i'll replace the sugar for simple syrup though. It didn't dissolve all the way.
post #10567 of 13945
Quote:
Originally Posted by Hampton View Post


eek.gif

What's the occasion? You don't just pop a bottle like that open on a whim...



At least, I don't. I would love to be able to...
post #10568 of 13945
oh man now i know why they call it the french 75... it punches well above its weight...
post #10569 of 13945
Quote:
Originally Posted by cptjeff View Post


eek.gif
What's the occasion? You don't just pop a bottle like that open on a whim...
At least, I don't. I would love to be able to...

Nothing really. Not my bottle, a client of mine I was visiting. Everytime I come he open something good for me, a real superstar this one. 

post #10570 of 13945
Birthday yesterday -- so what comes to mind? Le Lion, of course. Went with my parents.

I've had a Blood and Sand to begin with. Laphroaig 10. I prefer it with a different Scotch. This one was very smooth, other Scotches made a little rougher cocktail. Not sure which I had the last times.
Next in line was a Sazerac with Sazerac Rye. First time I had rye. Very nice. Tad sweet, but overall quite good. Also had a sip of Sazerac and Rittenhouse (bonded though) Rye in comparison. Difficult to compare because 90/100 proof, but I think I prefer the Sazerac, it seems more well rounded (but more pricey, too).
Last one was a cocktail by the barkeeper: Sazerac Rye, Noilly Prat Ambre, peach bitters. I liked it ok, not a fan of peach bitters -- they smell like peach iced tea to me.

My mother began with a Ranglum, next was a Blood & Sand, last a Whiskey Smash.

Father: Gansevoort Fizz, Royal Bermuda Yacht Club cocktail, Old Fashioned with Blanton's (don't remember which one).

Overall a very pleasant evening, once again.
post #10571 of 13945
Dolcetto d'Alba
post #10572 of 13945
Quote:
Originally Posted by Warrengardner View Post

Dolcetto d'Alba

Is that red or white wine?

post #10573 of 13945
Red
post #10574 of 13945
Moscow Mule... normal shit.. nothing spesh...
post #10575 of 13945
Have you tried a London Buck?
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What are you drinking right now?