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post #10531 of 12088
7/14/12 at 3:54pm
Cuba Libre
Manhattan
And because of Haye's great win, Robinson's Old Tom Strong Ale. Hardly any foam, malty, liquorice. If it wasn't for the extremely dominant liquorice notes, I'd like it quite a bit.
Edited by b1os - 7/14/12 at 5:22pm
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post #10532 of 12088
7/14/12 at 4:54pm

Whatever Derek Brown at The Columbia Room decides to serve me.

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post #10533 of 12088
7/14/12 at 5:05pm
Quote:
Originally Posted by Huntsman View Post

Whatever Derek Brown at The Columbia Room decides to serve me.

icon_gu_b_slayer[1].gif

Interested in your thoughts on Derek.
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post #10534 of 12088
7/14/12 at 7:17pm
Quote:
Originally Posted by scarphe View Post

which havana club maximo, 3 year, gran reserva or barrel proof?

Reserva. To be honest, I actually prefer Zaya or Flor de Cana white for my Cuba Libre's but I am a bourbon guy, so not as picky about my rum.
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post #10535 of 12088
7/14/12 at 8:46pm
This link is for all but particularly for Huntsman: http://bittercube.com/products/
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post #10536 of 12088
7/14/12 at 10:17pm
Quote:
Originally Posted by Piobaire View Post

This link is for all but particularly for Huntsman: http://bittercube.com/products/

I have their Cherry-Bark Vanilla bitters. Tasty in an old fashioned or manhattan.
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post #10537 of 12088
7/15/12 at 12:08am
Quote:
Originally Posted by Piobaire View Post

This link is for all but particularly for Huntsman: http://bittercube.com/products/
Quote:
peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans

I learned a new word today
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post #10538 of 12088
7/15/12 at 9:37am
Eagle Rare 10 and Wilkinson dry ginger ale on rocks, out of a paper cup. Classy.
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post #10539 of 12088
7/15/12 at 10:31am

Carlsberg.

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post #10540 of 12088
7/15/12 at 3:32pm
The Future Shiraz '08

And now Dark N Stormy with 4oz Myer's Rum, 6.75 oz Ginger Beer, lime wedge (IBA recipe). A little too much rum, imo.
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post #10541 of 12088
7/15/12 at 7:52pm
Made my first sidecar ever.
Hine VSOP
Cointreau
Lemon juice

Quite tasty.
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post #10542 of 12088
7/16/12 at 7:39am
I thought folks might find this article interesting. It's about table side service in NYC lounges. http://www.bbc.com/travel/blog/20120709-new-yorks-tableside-cocktails
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post #10543 of 12088
7/16/12 at 7:49am
"special long-lasting ice cubes " icon_gu_b_slayer[1].gif
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post #10544 of 12088
7/16/12 at 10:12am

Starting fresh on a rainy monday.

dd.jpg

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post #10545 of 12088
7/16/12 at 12:39pm
Iced Earl Grey #42 with fresh mint and Agave nectar.
233
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