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What are you drinking right now? - Page 700

post #10486 of 14725
I think we'll all agree it's "overtly" something or other. Quite sweet for one thing. I enjoyed it at the time, but would never purchase for myself. I did have a fairly thick beer buzz going on, when that bottle was cracked and consumed by a group of us. Most of my friends were the type to make fun of my rum obsession and were just blown away that you could drink it neat or rocks.
post #10487 of 14725
Quote:
Originally Posted by Cordwinder View Post


Have you had the Double Black or Platinum Label?
 
No not really. Good?
post #10488 of 14725
Quote:
Originally Posted by gnatty8 View Post

I did not like the Pyrat at all. Not sure what it was, but it had a very intense flavor that I didn't care for. This will sound crazy, but almost like over-ripe banana.

I got that same thing from it. Had it from a few rums actually. Never got a citrus flavor. Its always banana, smoke, sugar, or some combination of the three. At least in rums I end up not liking.
post #10489 of 14725
about to make a funky margarita! nod[1].gif
post #10490 of 14725
Quote:
Originally Posted by b1os View Post

Another TI Punch. 2oz rhum, 1/4 lime (1/4-1/2 oz), 1bsp light muscovado, ice. Best one so far.

I will be exporting several different recipe types of organic cane syrups to europe in about 6 months if you are interested.
post #10491 of 14725
Thanks for the offer, but I hardly need them and in case I do, I just mix my MauiSu cane sugar with water. Keep me updated about the progress though, good luck!
post #10492 of 14725
Quote:
Originally Posted by b1os View Post

Thanks for the offer, but I hardly need them and in case I do, I just mix my MauiSu cane sugar with water. Keep me updated about the progress though, good luck!

thanks, but still on the subject have you tried ti punch with cane syrup, since i believe the original recipe calls for it? Also i am fairly sure besides smaller brands that export clement itself sells cane syrup.
post #10493 of 14725
I mixed muscovado 1:1 with water.
post #10494 of 14725
Quote:
Originally Posted by b1os View Post

I mixed muscovado 1:1 with water.

well find some cane syrup you will taste the difference.
post #10495 of 14725
Has anyone tried methylated spirits filtered through a loaf of brown bread?
post #10496 of 14725
Quote:
Originally Posted by JoeGat View Post

Has anyone tried methylated spirits filtered through a loaf of brown bread?

Quality poster in the making, get thee to DTs.
post #10497 of 14725
I'm enjoying La Trappe Tripel atm.
And the rum discussion in the previous posts.
post #10498 of 14725
The best Amaretto sour in the world. I need bigger ice cubes. How do you get clear cubes? Reverse osmosis?

466467

Close enough.

And some Booker's.
post #10499 of 14725
Sierra Nevada Pale Ale and Maui Brewing Company Bikini Blond cans. I dunno, something about summer makes beer just taste better in cans... especially Sierra Nevada, which I just don't enjoy after a few swigs when it's in the bottle. More carbonation, maybe?
post #10500 of 14725
Wow, didn't even know they made Sierra Nevada in cans. That is really interesting, maybe it will help bring SN to export markets.
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