^Did see that, and despite the substantial discount, still busts the budget.
Right now, I went with playing around with a new (to me) liqueur. Chateau Monet, which is a rasberry liqueur that had a lot of copy about French royalty on the box. Probably made somewhere in the midwest, but it seems nice enough. Around $15. Basically a chambord knockoff.
Anyhow, I went with 2oz gin, 1oz lemon juice, 1 oz of this stuff, dash of peychaulds. It's really good, the 2:1:1 Base liquor:lemon juice:liqueur is a pretty consistently successful one.