Quote:
Originally Posted by
kwilkinson 
I think if it stands out amongst its peer group, then it can be considered world class. When you think of great Pinot, a few names from California, Oregon, and even one or two from NZ can stand with some of the greatest Burgundies. That, to me, is world class. There is something to be said for varietal typicity, but I don't think that strange or esoteric winemaking practices exclude a producer from being world class.
OK, I agree with your definition, but I don't agree that the US makes a lot of world class wine. I think we could, but our interests lie elsewhere.