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3/15/11 at 12:19am
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Ibuki restaurant 540 Lonsdale Street 1 - wagyu sashimi, with ginger and wasabi 2- cucumber topped with tuna sashimi, and again topped with Uni {sea urchin} 3- sausage from Hokkaido, has won 14 years best sausage at Germanys small goods international competition. 250cc Sake, served hot. Kirin $40 setting= the scene from Kill bill where Uma goes to score a sword. One man operation, Japanese master chef. The sort of place thats gets better and better when the chef recognises you, The sort of place,- no existing menu.
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