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Tea Appreciation - Page 6

post #76 of 79
One interesting discovery this year was a white Scottish tea sold by Fortnum and Mason. Grown in Scotland (and presumably picked by Scottish monkeys off the cliff). One of the best teas I have ever had, although that may just be because the price frightened me into using distilled water at the correct temperature.
post #77 of 79
Quote:
Originally Posted by Concordia View Post

One interesting discovery this year was a white Scottish tea sold by Fortnum and Mason. Grown in Scotland (and presumably picked by Scottish monkeys off the cliff). One of the best teas I have ever had, although that may just be because the price frightened me into using distilled water at the correct temperature.

That's the Dalreoch Smoked, right?
post #78 of 79
Not smoked, IIRC.
Edited by Concordia - 7/3/15 at 5:57am
post #79 of 79
Is using distilled water actually benefitial? I'd imagine that it leads to overextraction.
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