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Favorite Animal?

post #1 of 26
3/8/11 at 1:44pm
Thread Starter 
To eat of course. Pig for me. That said, I tend to stay away from tenderloins, I find it to be the least interesting part of the animal and few restaurants can do it right. But trotters, cheeks, bellies are all personal favorites.
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post #2 of 26
3/8/11 at 2:05pm
Fish.
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post #3 of 26
3/8/11 at 2:10pm
Duck.
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post #4 of 26
3/8/11 at 2:11pm
chicken
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post #5 of 26
3/8/11 at 2:24pm
cow
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post #6 of 26
3/8/11 at 2:32pm
Really hard to choose between the pig, cow, and duck. Love fish as well, but don't think they can compete with the top three.
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post #7 of 26
3/8/11 at 2:33pm
As far as exotics go, soft shelled turtles For every day consumption, roasted lamb with a dash of cumin salt.
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post #8 of 26
3/8/11 at 2:55pm
Squab. Also Pigeon.
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post #9 of 26
3/8/11 at 3:19pm
Why is it so hard to get pork tenderloin right? I like pork a lot but steer clear of tenderloin.

Also, are squab and pigeon two different things?
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post #10 of 26
3/8/11 at 3:21pm
cow and then veal. chicken next, pork and lamb are tied. I add frog or rabbit for a top 6
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post #11 of 26
3/8/11 at 3:27pm
Shrimps, whatever fish I just caught, beef, chicken, duck, oinkers...hell there's a lot of them.
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post #12 of 26
3/8/11 at 3:33pm
salmon
or pig
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post #13 of 26
3/8/11 at 5:37pm
Javelina Honestly, I wonder as to what they would taste like. A gamey type of pig, although they aren't even related.
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post #14 of 26
3/8/11 at 5:42pm
While it does not give us my favorite individual food (foie gras) the answer is far and away the pig. The many different aspects of pork is truly awe inspiring.


Quote:
Originally Posted by giraffe lookout View Post
Why is it so hard to get pork tenderloin right? I like pork a lot but steer clear of tenderloin.

Mass produced pork as been bred to yield a pig that is too low in fat and has a blander meat. The tenderloin is probably the cut that suffers the most from this treatment. Also, it usually takes greater skill to develop depth of flavour in very lean cuts of meat.
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post #15 of 26
3/8/11 at 5:44pm
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