Quote:
Originally Posted by Piobaire 
Thanks for the faith but I will readily admit there's some folks here that will lead you to animal protein bliss better than I. Unless you go the foie route 
I will tell you I recently had the best portion of fish in my life. It is called "black cod" or "butterfish" and I'm sure it has other names. So damn good. I mean, best piece of fish in my life and I would say better than probably 80% of the steaks I've had in my life.
Hmm, an easy and eff'ing delish thing would be to braise pork bellies. There's a NYT recipe here somewhere. I'd find it for you but my search function hasn't worked for a few weeks. I first saw it posted by Edian. I can tell you it takes some time but is easy. Here's a pic of one of my efforts at it:
In the braising liquid:
All dressed with the Bourbon sauce and crisped up on the grill:
I will tell you I recently had the best portion of fish in my life. It is called "black cod" or "butterfish" and I'm sure it has other names. So damn good. I mean, best piece of fish in my life and I would say better than probably 80% of the steaks I've had in my life.
Hmm, an easy and eff'ing delish thing would be to braise pork bellies. There's a NYT recipe here somewhere. I'd find it for you but my search function hasn't worked for a few weeks. I first saw it posted by Edian. I can tell you it takes some time but is easy. Here's a pic of one of my efforts at it:
In the braising liquid:
All dressed with the Bourbon sauce and crisped up on the grill:
http://www.nytimes.com/2009/05/20/dining/205frex.html
Posting that link was the beginning of the end of my failing on SF!
