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Help me cook pheasant

post #1 of 7
3/8/11 at 12:06am
Thread Starter 
A hunting trip has left me with ~20 pheasant breasts. Most are getting vacuum sealed and frozen, but I have the chance to try out some different recipes. Think I can bootleg sous-vide it like in the video? I don't have the carcasses, just the breasts. I'd love some ideas for how to cook and serve the pheasant. I'll prob try a few recipes until I find one that I like, then cook it for a dinner party. As always, thanks for the input.
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post #2 of 7
3/8/11 at 4:31am
cant help trying if you have 20 lol. that looks real good.
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post #3 of 7
3/8/11 at 5:32am
"I have no idea if sucking raw duck air is bad for you"
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post #4 of 7
3/8/11 at 7:42am
Let a Chinaman cook it for you, Peking Duck style. You'll be amazed.
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post #5 of 7
3/8/11 at 4:34pm
Thread Starter 
Quote:
Originally Posted by alexanduh View Post
cant help trying if you have 20 lol. that looks real good.

Haha, it was a successful trip. We didn't want this many but the host insisted.

Quote:
Originally Posted by IndianBoyz View Post
Let a Chinaman cook it for you, Peking Duck style. You'll be amazed.

Yeah, that's probably not going to happen.
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post #6 of 7
3/8/11 at 4:35pm
Cook it gently. If they are small/young, which is optimal, leave them slightly pink inside. If they are tougher, braise them or make a pie.
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post #7 of 7
3/8/11 at 4:51pm
I've never had a pheasant ruined by an orange sauce.
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