Raw Ingredient and Mise en Place Appreciation thread.

mordecai · Mar 6, 2011

Thought it would be nice to have a thread devoted to the "before" side of cooking. Place seasonal veggies, cuts of meat, and uncooked ramen photos here.

This morning's indulgence:

mordecai · Mar 6, 2011

they're morels, rambo

indesertum · Mar 6, 2011

i dont think ive seen fresh morels in real life

mordecai · Mar 6, 2011

they are as whimsical as a seahorse, as magical as an elf.

mm84321 · Mar 6, 2011

I counter your morels with maitake.

Also have some pretty colorful chard for tonight's dinner.

IndianBoyz · Mar 6, 2011

So where's the mise en place Appreciation.

itsstillmatt · Mar 6, 2011

WTF. Is it morel season already?

cladnin · Mar 6, 2011

Bit early for most places, but some places pick them damn near year round (a friend in Eureka constantly hunts them, and I wild picked some in the Redwoods in April '10).

Mr Herbert · Mar 6, 2011

this may also be a good place to discuss food photography technique

mordecai · Mar 7, 2011

the fellow at the market said they were his first of the year

Piobaire · Mar 7, 2011

Originally Posted by mordecai

they're morels, rambo

Rambo · Mar 7, 2011

Originally Posted by mordecai

they're morels, rambo

Originally Posted by Mr Herbert

this may also be a good place to discuss food photography technique

Piobaire · Mar 7, 2011

Originally Posted by iammatt

WTF. Is it morel season already?

I'm glad I made truffle season this year.

impolyt_one · Mar 7, 2011

mm, I like the maitake pic, it's like you just got back from a quick meetup with your dealer, you get back in your car, gotta snap an iphone pic of your dank nugs for the homies;

Rambo · Mar 7, 2011

Originally Posted by impolyt_one

mm, I like the maitake pic, it's like you just got back from a quick meetup with your dealer, you get back in your car, gotta snap an iphone pic of your dank nugs for the homies;

Wallet in the door is definitely gangsta

Raw Ingredient and Mise en Place Appreciation thread.

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