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Raw Ingredient and Mise en Place porn thread. - Page 254

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I love this thread! Commenting to save for later. Will definitely have to work on my mise en place, it kinda sucks lol

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cooked octopus from spain, from costco.
any suggestions on what to do with it, other than shoving up my ass?
post #3801 of 3815
Quote:
Originally Posted by tropics View Post

cooked octopus from spain, from costco.
any suggestions on what to do with it, other than shoving up my ass?


Have you tried eating it after cooking confused.gif
post #3802 of 3815
no icon_gu_b_slayer[1].gif
post #3803 of 3815
Try crisping it up, plus garlic/lemon juice/olive oil.
post #3804 of 3815
What's a good method? Would love to try charcoal but no access.
Pan sear then slice?
post #3805 of 3815
Yeah, I'd try that. Maybe with a smaller piece to see if it turns out chewy or something. Also depends on the size of the pulpo, I think. I'm no expert, but I'm really loving smaller pulpo prepared that way (and it has to be pre-cooked too). Not sure how well it works with larer pieces, but if it's already tender, it should work out fine?!
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Eat em if you see em
post #3808 of 3815
Quote:
Originally Posted by mgm9128 View Post

Warning: Spoiler! (Click to show)
Eat em if you see em
What are they? What do they taste like?
post #3809 of 3815
Quote:
Originally Posted by tropics View Post

cooked octopus from spain, from costco.
any suggestions on what to do with it, other than shoving up my ass?
How did it work out?
post #3810 of 3815
Quote:
Originally Posted by mgm9128 View Post


Eat em if you see em

What that is?
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