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post #3751 of 3815
post #3752 of 3815
Went fishing this morning..
AppleMark
post #3753 of 3815
post #3754 of 3815

Is that a flying fish?

 

Anyway, source material for creme of chanterelle soup with saffron:

 

post #3755 of 3815
post #3756 of 3815
Making some homemade hummus with heirloom garbanzo beans.

post #3757 of 3815
A little lowbrow porn for ya'll...




Making homemade pretzel rolls to go with some imports from MKE.
☠☠☠
post #3758 of 3815
not going to lye, that looks like it's going to be tasty!
post #3759 of 3815
Where's the cheese? confused.gif
post #3760 of 3815
Bottom package is cheddar bacon sausage, so you got that cheese. I also brought home some Nueske's bacon.

Technically off-topic, but here are finished rolls:
Warning: Spoiler! (Click to show)


Have to work on my scoring technique, and I still want the pretzels to get darker.
post #3761 of 3815
I might have something interesting to post later this week.
post #3762 of 3815
post #3763 of 3815

post #3764 of 3815
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