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Raw Ingredient and Mise en Place porn thread. - Page 225

post #3361 of 3604
AppleMark
AppleMark
post #3362 of 3604
Thread Starter 
post #3363 of 3604
I saw that on the faceyspace and got so jealous.
post #3364 of 3604
Thread Starter 
The truffle was bunk frown.gif
post #3365 of 3604
Thread Starter 
post #3366 of 3604


Picked on Saturday, now almost all gone.
post #3367 of 3604
Quote:
Originally Posted by mordecai View Post

The truffle was bunk frown.gif
black truffles from norcia ... usually disappointing, even when they're in season (and even when they're really from norcia ... there's a huge influx of truffles from slovakia, etc., and that white truffle! frown.gif )
post #3368 of 3604
AppleMark
post #3369 of 3604
^ udon?
post #3370 of 3604
Quote:
Originally Posted by mgm9128 View Post

AppleMark
that is a rare shape of pasta the italians call "Il Shocko-Absorbo"
post #3371 of 3604
Quote:
Originally Posted by mgm9128 View Post

Warning: Spoiler! (Click to show)
AppleMark

Do you have to store pasta in the same direction it was extruded?

How big are those? They look interesting.
post #3372 of 3604
I think they are curly fries.
post #3373 of 3604
shit, i want Arby's now
post #3374 of 3604
Thread Starter 
The last Arby's in LA is next to my wife's gallery. The city is changing around it but the neon hat maintains.
post #3375 of 3604
Yes. Curly fries..

AppleMark
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